Brazil vs Eswatini: Meat indigenous, total: Gross Production … Meat Index Number 100
Brazil
131.59
in 2024
Eswatini
130.64
in 2024
Brazil rank
32nd
Eswatini rank
33rd
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Brazil
- Eswatini
How they compare
Brazil currently reports 131.59 against 130.64 in Eswatini, a difference of 0.95.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Brazil ranks 32nd and Eswatini ranks 33rd of 184 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Eswatini in 6.
Head to head by decade
| Decade | Brazil | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.64 | 70.72 | 57.07 | Eswatini |
| 1970s | 20.34 | 85.82 | 65.48 | Eswatini |
| 1980s | 32.61 | 92.62 | 60.01 | Eswatini |
| 1990s | 49.21 | 87.42 | 38.21 | Eswatini |
| 2000s | 67.39 | 85.58 | 18.19 | Eswatini |
| 2010s | 94.66 | 101.78 | 7.12 | Eswatini |
| 2020s | 117.18 | 109.27 | 7.91 | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Brazil or Eswatini?
- Brazil, at 131.59 against 130.64 in Eswatini as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Brazil and Eswatini?
- 0.95, with Brazil ahead.
- How many years of comparable data are there for Brazil and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Eswatini rank globally for meat indigenous, total — gross production index number?
- Brazil ranks 32nd and Eswatini ranks 33rd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.