Meat indigenous, total — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Meat indigenous, total — Gross per capita Production Index Number was 120.91 in 2024. ▼ Falling
Meat indigenous, total — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross per capita production index number in Eastern Europe is 120.91, measured in 2024.
Compared with earlier readings it is up 3.7% on the previous year and up 24.4% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Eastern Europe peaked at 175.25 in 1990 and was at its lowest, 73.45, in 2001.
That places Eastern Europe 3rd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat indigenous, total — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 93.55 | — |
| 1962 | 100.39 | +7.3% |
| 1963 | 105.26 | +4.9% |
| 1964 | 94.67 | -10.1% |
| 1965 | 105.33 | +11.3% |
| 1966 | 110.95 | +5.3% |
| 1967 | 120.34 | +8.5% |
| 1968 | 124.7 | +3.6% |
| 1969 | 124.08 | -0.5% |
| 1970 | 125.24 | +0.9% |
| 1971 | 130.93 | +4.5% |
| 1972 | 134.7 | +2.9% |
| 1973 | 136.58 | +1.4% |
| 1974 | 146.76 | +7.5% |
| 1975 | 149.3 | +1.7% |
| 1976 | 141.25 | -5.4% |
| 1977 | 148.79 | +5.3% |
| 1978 | 154.18 | +3.6% |
| 1979 | 154.2 | +0.0% |
| 1980 | 148.98 | -3.4% |
| 1981 | 145.31 | -2.5% |
| 1982 | 145.2 | -0.1% |
| 1983 | 151.11 | +4.1% |
| 1984 | 155.59 | +3.0% |
| 1985 | 156.72 | +0.7% |
| 1986 | 163.48 | +4.3% |
| 1987 | 168.59 | +3.1% |
| 1988 | 172.85 | +2.5% |
| 1989 | 174.35 | +0.9% |
| 1990 | 175.25 | +0.5% |
| 1991 | 151.18 | -13.7% |
| 1992 | 81.39 | -46.2% |
| 1993 | 83.19 | +2.2% |
| 1994 | 100.88 | +21.3% |
| 1995 | 90.73 | -10.1% |
| 1996 | 87.22 | -3.9% |
| 1997 | 81.63 | -6.4% |
| 1998 | 81.76 | +0.2% |
| 1999 | 78.03 | -4.6% |
| 2000 | 76.79 | -1.6% |
| 2001 | 73.45 | -4.3% |
| 2002 | 77.67 | +5.7% |
| 2003 | 80.14 | +3.2% |
| 2004 | 77.19 | -3.7% |
| 2005 | 76.6 | -0.8% |
| 2006 | 79.25 | +3.5% |
| 2007 | 82.87 | +4.6% |
| 2008 | 82.56 | -0.4% |
| 2009 | 85.02 | +3.0% |
| 2010 | 88.19 | +3.7% |
| 2011 | 89.2 | +1.1% |
| 2012 | 91.48 | +2.6% |
| 2013 | 93.65 | +2.4% |
| 2014 | 97.22 | +3.8% |
| 2015 | 100.52 | +3.4% |
| 2016 | 102.26 | +1.7% |
| 2017 | 106.44 | +4.1% |
| 2018 | 107.66 | +1.1% |
| 2019 | 110.31 | +2.5% |
| 2020 | 111.65 | +1.2% |
| 2021 | 112.14 | +0.4% |
| 2022 | 114.36 | +2.0% |
| 2023 | 116.64 | +2.0% |
| 2024 | 120.91 | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108.81 | 93.55 | 124.7 | 9 |
| 1970s | 142.19 | 125.24 | 154.2 | 10 |
| 1980s | 158.22 | 145.2 | 174.35 | 10 |
| 1990s | 101.13 | 78.03 | 175.25 | 10 |
| 2000s | 79.15 | 73.45 | 85.02 | 10 |
| 2010s | 98.69 | 88.19 | 110.31 | 10 |
| 2020s | 115.14 | 111.65 | 120.91 | 5 |
Countries ranked near Eastern Europe
- 1 Côte d'Ivoire 128.87 compare
- 1 Lao People's Democratic Republic 165.58 compare
- 1 Montenegro 295.6 compare
- 2 Guyana 222.6 compare
- 2 United Republic of Tanzania 141.2 compare
- 3 Tajikistan 220.68 compare
- 3 Türkiye 140.19 compare
- 4 Fiji 201.97 compare
- 4 Viet Nam 134.49 compare
- 5 Bolivia (Plurinational State of) 124.14 compare
- 5 Malawi 174.81 compare
- 6 Bhutan 162.7 compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Eastern Europe?
- Meat indigenous, total — gross per capita production index number in Eastern Europe was 120.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 175.25 in 1990.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 73.45 in 2001.
- How does Eastern Europe rank for meat indigenous, total — gross per capita production index number?
- Eastern Europe ranks 3rd out of 29 groups with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.