Meat — Import quantity in Middle Africa

Middle Africa: Meat — Import quantity was 849 1000 t in 2023. ▲ Rising

Latest (2023)
849 1000 t
Change on year
down 11.9%
Rank
23rd
of 31 groups
All-time high
1,000 1000 t
in 2014
All-time low
541 1000 t
in 2010
Years of data
14
2010–2023

Meat — Import quantity in Middle Africa, 2010–2023

02004006008001.0k2010201620232010: 541 1000 t2011: 653 1000 t2012: 709 1000 t2013: 783 1000 t2014: 1.0k 1000 t2015: 784 1000 t2016: 710 1000 t2017: 861 1000 t2018: 913 1000 t2019: 862 1000 t2020: 768 1000 t2021: 829 1000 t2022: 964 1000 t2023: 849 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 849 1000 t for meat — import quantity in 2023.

Compared with earlier readings it is down 11.9% on the previous year and up 8.4% over ten years.

Over the whole period, meat — import quantity in Middle Africa peaked at 1,000 1000 t in 2014 and was at its lowest, 541 1000 t, in 2010.

Middle Africa ranks 23rd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 781.6 1000 t 541 1000 t 1,000 1000 t 10
2020s 852.5 1000 t 768 1000 t 964 1000 t 4

Countries ranked near Middle Africa

  1. 20 Romania 675 1000 t compare
  2. 21 Czechia 639 1000 t compare
  3. 22 Chile 625 1000 t compare
  4. 22 Viet Nam 625 1000 t compare
  5. 24 Spain 619 1000 t compare
  6. 25 China, Taiwan Province of 588 1000 t compare
  7. 26 Greece 487 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat — import quantity in Middle Africa?
Meat — import quantity in Middle Africa was 849 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Middle Africa?
The highest recorded value was 1,000 1000 t in 2014.
What is the lowest meat — import quantity recorded in Middle Africa?
The lowest recorded value was 541 1000 t in 2010.
How does Middle Africa rank for meat — import quantity?
Middle Africa ranks 23rd out of 31 groups with data for 2023.
Is meat — import quantity rising or falling in Middle Africa?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.