Meat — Import quantity in Belgium

Belgium: Meat — Import quantity was 686 1000 t in 2023. ▲ Rising

Latest (2023)
686 1000 t
Change on year
down 4.9%
World rank
18th
of 182 countries
All-time high
751 1000 t
in 2021
All-time low
545 1000 t
in 2010
Years of data
14
2010–2023

Meat — Import quantity in Belgium, 2010–2023

02004006008002010201620232010: 545 1000 t2011: 579 1000 t2012: 603 1000 t2013: 592 1000 t2014: 597 1000 t2015: 619 1000 t2016: 610 1000 t2017: 694 1000 t2018: 687 1000 t2019: 712 1000 t2020: 695 1000 t2021: 751 1000 t2022: 721 1000 t2023: 686 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — import quantity in Belgium stood at 686 1000 t.

The figure is down 4.9% on the previous year and up 15.9% over ten years.

Over the whole period, meat — import quantity in Belgium peaked at 751 1000 t in 2021 and was at its lowest, 545 1000 t, in 2010.

That places Belgium 18th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 623.8 1000 t 545 1000 t 712 1000 t 10
2020s 713.25 1000 t 686 1000 t 751 1000 t 4

Countries ranked near Belgium

  1. 15 China, Hong Kong SAR 797 1000 t compare
  2. 16 Saudi Arabia 705 1000 t compare
  3. 17 Malaysia 688 1000 t compare
  4. 19 Iraq 676 1000 t compare
  5. 20 Romania 675 1000 t compare
  6. 21 Czechia 639 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat — import quantity in Belgium?
Meat — import quantity in Belgium was 686 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Belgium?
The highest recorded value was 751 1000 t in 2021.
What is the lowest meat — import quantity recorded in Belgium?
The lowest recorded value was 545 1000 t in 2010.
How does Belgium rank for meat — import quantity?
Belgium ranks 18th out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Belgium?
Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.