Meat — Import quantity in Viet Nam

Viet Nam: Meat — Import quantity was 625 1000 t in 2023. ◆ Volatile

Latest (2023)
625 1000 t
Change on year
up 5.2%
World rank
22nd
of 182 countries
All-time high
1,065 1000 t
in 2011
All-time low
102 1000 t
in 2014
Years of data
14
2010–2023

Meat — Import quantity in Viet Nam, 2010–2023

2004006008001.0k2010201620232010: 611 1000 t2011: 1.1k 1000 t2012: 793 1000 t2013: 808 1000 t2014: 102 1000 t2015: 129 1000 t2016: 141 1000 t2017: 114 1000 t2018: 234 1000 t2019: 340 1000 t2020: 594 1000 t2021: 551 1000 t2022: 594 1000 t2023: 625 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 625 1000 t for meat — import quantity in 2023.

The figure is up 5.2% on the previous year and down 22.6% over ten years.

Over the whole period, meat — import quantity in Viet Nam peaked at 1,065 1000 t in 2011 and was at its lowest, 102 1000 t, in 2014.

Viet Nam ranks 22nd of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 433.7 1000 t 102 1000 t 1,065 1000 t 10
2020s 591 1000 t 551 1000 t 625 1000 t 4

Countries ranked near Viet Nam

  1. 19 Iraq 676 1000 t compare
  2. 20 Romania 675 1000 t compare
  3. 21 Czechia 639 1000 t compare
  4. 22 Chile 625 1000 t compare
  5. 24 Spain 619 1000 t compare
  6. 25 China, Taiwan Province of 588 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is meat — import quantity in Viet Nam?
Meat — import quantity in Viet Nam was 625 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Viet Nam?
The highest recorded value was 1,065 1000 t in 2011.
What is the lowest meat — import quantity recorded in Viet Nam?
The lowest recorded value was 102 1000 t in 2014.
How does Viet Nam rank for meat — import quantity?
Viet Nam ranks 22nd out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Viet Nam?
Over the last ten years it is down 22.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.