Meat — Import quantity in Kazakhstan

Kazakhstan: Meat — Import quantity was 267 1000 t in 2023. ▲ Rising

Latest (2023)
267 1000 t
Change on year
up 1.1%
World rank
43rd
of 182 countries
All-time high
302 1000 t
in 2012
All-time low
170 1000 t
in 2010
Years of data
14
2010–2023

Meat — Import quantity in Kazakhstan, 2010–2023

01002003002010201620232010: 170 1000 t2011: 242 1000 t2012: 302 1000 t2013: 281 1000 t2014: 255 1000 t2015: 246 1000 t2016: 234 1000 t2017: 249 1000 t2018: 269 1000 t2019: 274 1000 t2020: 294 1000 t2021: 296 1000 t2022: 264 1000 t2023: 267 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 267 1000 t for meat — import quantity in 2023.

That represents a change of up 1.1% on the previous year and down 5.0% over ten years.

Over the whole period, meat — import quantity in Kazakhstan peaked at 302 1000 t in 2012 and was at its lowest, 170 1000 t, in 2010.

Kazakhstan ranks 43rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.2 1000 t 170 1000 t 302 1000 t 10
2020s 280.25 1000 t 264 1000 t 296 1000 t 4

Countries ranked near Kazakhstan

  1. 40 Australia 272 1000 t compare
  2. 41 Ireland 270 1000 t compare
  3. 42 Ghana 268 1000 t compare
  4. 44 Croatia 245 1000 t compare
  5. 45 Guatemala 241 1000 t compare
  6. 46 Colombia 235 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat — import quantity in Kazakhstan?
Meat — import quantity in Kazakhstan was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Kazakhstan?
The highest recorded value was 302 1000 t in 2012.
What is the lowest meat — import quantity recorded in Kazakhstan?
The lowest recorded value was 170 1000 t in 2010.
How does Kazakhstan rank for meat — import quantity?
Kazakhstan ranks 43rd out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Kazakhstan?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.