Meat — Import quantity in Colombia

Colombia: Meat — Import quantity was 235 1000 t in 2023. ▲ Rising

Latest (2023)
235 1000 t
Change on year
down 13.0%
World rank
46th
of 182 countries
All-time high
274 1000 t
in 2021
All-time low
57 1000 t
in 2010
Years of data
14
2010–2023

Meat — Import quantity in Colombia, 2010–2023

501001502002502010201620232010: 57 1000 t2011: 70 1000 t2012: 89 1000 t2013: 121 1000 t2014: 134 1000 t2015: 129 1000 t2016: 156 1000 t2017: 188 1000 t2018: 234 1000 t2019: 273 1000 t2020: 203 1000 t2021: 274 1000 t2022: 270 1000 t2023: 235 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Colombia recorded 235 1000 t for meat — import quantity in 2023.

The figure is down 13.0% on the previous year and up 94.2% over ten years.

Over the whole period, meat — import quantity in Colombia peaked at 274 1000 t in 2021 and was at its lowest, 57 1000 t, in 2010.

That places Colombia 46th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.1 1000 t 57 1000 t 273 1000 t 10
2020s 245.5 1000 t 203 1000 t 274 1000 t 4

Countries ranked near Colombia

  1. 43 Kazakhstan 267 1000 t compare
  2. 44 Croatia 245 1000 t compare
  3. 45 Guatemala 241 1000 t compare
  4. 47 Kuwait 199 1000 t compare
  5. 48 Uzbekistan 179 1000 t compare
  6. 49 Lithuania 173 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is meat — import quantity in Colombia?
Meat — import quantity in Colombia was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Colombia?
The highest recorded value was 274 1000 t in 2021.
What is the lowest meat — import quantity recorded in Colombia?
The lowest recorded value was 57 1000 t in 2010.
How does Colombia rank for meat — import quantity?
Colombia ranks 46th out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Colombia?
Over the last ten years it is up 94.2%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.