Meat — Import quantity in Australia

Australia: Meat — Import quantity was 272 1000 t in 2023. ▲ Rising

Latest (2023)
272 1000 t
Change on year
down 18.6%
World rank
40th
of 182 countries
All-time high
367 1000 t
in 2019
All-time low
216 1000 t
in 2010
Years of data
14
2010–2023

Meat — Import quantity in Australia, 2010–2023

01002003004002010201620232010: 216 1000 t2011: 247 1000 t2012: 276 1000 t2013: 274 1000 t2014: 293 1000 t2015: 336 1000 t2016: 321 1000 t2017: 304 1000 t2018: 305 1000 t2019: 367 1000 t2020: 276 1000 t2021: 294 1000 t2022: 334 1000 t2023: 272 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — import quantity in Australia is 272 1000 t, measured in 2023.

Compared with earlier readings it is down 18.6% on the previous year and down 0.7% over ten years.

Over the whole period, meat — import quantity in Australia peaked at 367 1000 t in 2019 and was at its lowest, 216 1000 t, in 2010.

That places Australia 40th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 293.9 1000 t 216 1000 t 367 1000 t 10
2020s 294 1000 t 272 1000 t 334 1000 t 4

Countries ranked near Australia

  1. 37 Angola 304 1000 t compare
  2. 38 Bulgaria 289 1000 t compare
  3. 39 Congo 282 1000 t compare
  4. 41 Ireland 270 1000 t compare
  5. 42 Ghana 268 1000 t compare
  6. 43 Kazakhstan 267 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is meat — import quantity in Australia?
Meat — import quantity in Australia was 272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Australia?
The highest recorded value was 367 1000 t in 2019.
What is the lowest meat — import quantity recorded in Australia?
The lowest recorded value was 216 1000 t in 2010.
How does Australia rank for meat — import quantity?
Australia ranks 40th out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Australia?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.