Meat — Import quantity in Angola

Angola: Meat — Import quantity was 304 1000 t in 2023. ▼ Falling

Latest (2023)
304 1000 t
Change on year
down 33.8%
World rank
37th
of 182 countries
All-time high
671 1000 t
in 2014
All-time low
304 1000 t
in 2023
Years of data
14
2010–2023

Meat — Import quantity in Angola, 2010–2023

02004006002010201620232010: 333 1000 t2011: 413 1000 t2012: 469 1000 t2013: 507 1000 t2014: 671 1000 t2015: 412 1000 t2016: 362 1000 t2017: 451 1000 t2018: 481 1000 t2019: 402 1000 t2020: 332 1000 t2021: 370 1000 t2022: 459 1000 t2023: 304 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 304 1000 t for meat — import quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 33.8% on the previous year and down 40.0% over ten years.

Over the whole period, meat — import quantity in Angola peaked at 671 1000 t in 2014 and was at its lowest, 304 1000 t, in 2023.

Angola ranks 37th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 450.1 1000 t 333 1000 t 671 1000 t 10
2020s 366.25 1000 t 304 1000 t 459 1000 t 4

Countries ranked near Angola

  1. 34 Denmark 352 1000 t compare
  2. 35 Sweden 339 1000 t compare
  3. 36 Indonesia 333 1000 t compare
  4. 38 Bulgaria 289 1000 t compare
  5. 39 Congo 282 1000 t compare
  6. 40 Australia 272 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is meat — import quantity in Angola?
Meat — import quantity in Angola was 304 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Angola?
The highest recorded value was 671 1000 t in 2014.
What is the lowest meat — import quantity recorded in Angola?
The lowest recorded value was 304 1000 t in 2023.
How does Angola rank for meat — import quantity?
Angola ranks 37th out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Angola?
Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.