Meat — Food in United Republic of Tanzania
United Republic of Tanzania: Meat — Food was 811 1000 t in 2023. ▲ Rising
Meat — Food in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — food in United Republic of Tanzania stood at 811 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.8% on the previous year and up 67.2% over ten years.
Over the whole period, meat — food in United Republic of Tanzania peaked at 811 1000 t in 2023 and was at its lowest, 403 1000 t, in 2010.
United Republic of Tanzania ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 403 1000 t | — |
| 2011 | 433 1000 t | +7.4% |
| 2012 | 454 1000 t | +4.8% |
| 2013 | 485 1000 t | +6.8% |
| 2014 | 528 1000 t | +8.9% |
| 2015 | 566 1000 t | +7.2% |
| 2016 | 574 1000 t | +1.4% |
| 2017 | 560 1000 t | -2.4% |
| 2018 | 600 1000 t | +7.1% |
| 2019 | 616 1000 t | +2.7% |
| 2020 | 734 1000 t | +19.2% |
| 2021 | 768 1000 t | +4.6% |
| 2022 | 797 1000 t | +3.8% |
| 2023 | 811 1000 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 521.9 1000 t | 403 1000 t | 616 1000 t | 10 |
| 2020s | 777.5 1000 t | 734 1000 t | 811 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 7 Iran (Islamic Republic of) 2,709 1000 t compare
- 7 Germany 5,975 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 5,800 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 1,075 1000 t compare
- 9 Bolivia (Plurinational State of) 1,034 1000 t compare
- 9 Indonesia 5,610 1000 t compare
- 10 France 5,336 1000 t compare
- 11 Pakistan 5,257 1000 t compare
- 11 Melanesia 717 1000 t compare
- 12 Argentina 5,235 1000 t compare
- 12 Syrian Arab Republic 383 1000 t compare
- 13 Democratic Republic of the Congo 369 1000 t compare
- 13 Spain 4,829 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
Frequently asked questions
- What is meat — food in United Republic of Tanzania?
- Meat — food in United Republic of Tanzania was 811 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in United Republic of Tanzania?
- The highest recorded value was 811 1000 t in 2023.
- What is the lowest meat — food recorded in United Republic of Tanzania?
- The lowest recorded value was 403 1000 t in 2010.
- How does United Republic of Tanzania rank for meat — food?
- United Republic of Tanzania ranks 10th out of 20 countries with data for 2023.
- Is meat — food rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 67.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.