Meat — Food in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat — Food was 1,075 1000 t in 2023. ▼ Falling
Meat — Food in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Venezuela (Bolivarian Republic of) recorded 1,075 1000 t for meat — food in 2023.
That represents a change of down 5.1% on the previous year and down 51.4% over ten years.
Over the whole period, meat — food in Venezuela (Bolivarian Republic of) peaked at 2,349 1000 t in 2014 and was at its lowest, 938 1000 t, in 2020.
That places Venezuela (Bolivarian Republic of) 8th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Food in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,074 1000 t | — |
| 2011 | 2,192 1000 t | +5.7% |
| 2012 | 2,101 1000 t | -4.2% |
| 2013 | 2,211 1000 t | +5.2% |
| 2014 | 2,349 1000 t | +6.2% |
| 2015 | 1,732 1000 t | -26.3% |
| 2016 | 1,332 1000 t | -23.1% |
| 2017 | 1,067 1000 t | -19.9% |
| 2018 | 1,053 1000 t | -1.3% |
| 2019 | 992 1000 t | -5.8% |
| 2020 | 938 1000 t | -5.4% |
| 2021 | 1,157 1000 t | +23.3% |
| 2022 | 1,133 1000 t | -2.1% |
| 2023 | 1,075 1000 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,710 1000 t | 992 1000 t | 2,349 1000 t | 10 |
| 2020s | 1,076 1000 t | 938 1000 t | 1,157 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
Frequently asked questions
- What is meat — food in Venezuela (Bolivarian Republic of)?
- Meat — food in Venezuela (Bolivarian Republic of) was 1,075 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 2,349 1000 t in 2014.
- What is the lowest meat — food recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 938 1000 t in 2020.
- How does Venezuela (Bolivarian Republic of) rank for meat — food?
- Venezuela (Bolivarian Republic of) ranks 8th out of 20 groups with data for 2023.
- Is meat — food rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 51.4%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.