Meat — Food in Syrian Arab Republic
Syrian Arab Republic: Meat — Food was 383 1000 t in 2023. ▼ Falling
Meat — Food in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — food in Syrian Arab Republic stood at 383 1000 t.
The figure is up 4.9% on the previous year and down 1.0% over ten years.
Over the whole period, meat — food in Syrian Arab Republic peaked at 451 1000 t in 2011 and was at its lowest, 332 1000 t, in 2019.
Syrian Arab Republic ranks 95th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Food in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 440 1000 t | — |
| 2011 | 451 1000 t | +2.5% |
| 2012 | 409 1000 t | -9.3% |
| 2013 | 387 1000 t | -5.4% |
| 2014 | 375 1000 t | -3.1% |
| 2015 | 370 1000 t | -1.3% |
| 2016 | 359 1000 t | -3.0% |
| 2017 | 356 1000 t | -0.8% |
| 2018 | 349 1000 t | -2.0% |
| 2019 | 332 1000 t | -4.9% |
| 2020 | 375 1000 t | +13.0% |
| 2021 | 379 1000 t | +1.1% |
| 2022 | 365 1000 t | -3.7% |
| 2023 | 383 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 382.8 1000 t | 332 1000 t | 451 1000 t | 10 |
| 2020s | 375.5 1000 t | 365 1000 t | 383 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Eggs Primary — Laying, annual growth rate 30.26 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is meat — food in Syrian Arab Republic?
- Meat — food in Syrian Arab Republic was 383 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Syrian Arab Republic?
- The highest recorded value was 451 1000 t in 2011.
- What is the lowest meat — food recorded in Syrian Arab Republic?
- The lowest recorded value was 332 1000 t in 2019.
- How does Syrian Arab Republic rank for meat — food?
- Syrian Arab Republic ranks 95th out of 194 countries with data for 2023.
- Is meat — food rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.