Meat — Food in Turkmenistan

Turkmenistan: Meat — Food was 377 1000 t in 2023. ▲ Rising

Latest (2023)
377 1000 t
Change on year
down 0.8%
World rank
90th
of 182 countries
All-time high
380 1000 t
in 2022
All-time low
261 1000 t
in 2010
Years of data
14
2010–2023

Meat — Food in Turkmenistan, 2010–2023

01002003004002010201620232010: 261 1000 t2011: 269 1000 t2012: 291 1000 t2013: 291 1000 t2014: 344 1000 t2015: 331 1000 t2016: 329 1000 t2017: 338 1000 t2018: 353 1000 t2019: 336 1000 t2020: 352 1000 t2021: 368 1000 t2022: 380 1000 t2023: 377 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Turkmenistan recorded 377 1000 t for meat — food in 2023.

That represents a change of down 0.8% on the previous year and up 29.6% over ten years.

Over the whole period, meat — food in Turkmenistan peaked at 380 1000 t in 2022 and was at its lowest, 261 1000 t, in 2010.

That places Turkmenistan 90th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 314.3 1000 t 261 1000 t 353 1000 t 10
2020s 369.25 1000 t 352 1000 t 380 1000 t 4

Countries ranked near Turkmenistan

  1. 87 Croatia 388 1000 t compare
  2. 88 Slovakia 386 1000 t compare
  3. 89 Syrian Arab Republic 383 1000 t compare
  4. 90 Tunisia 377 1000 t compare
  5. 92 Côte d'Ivoire 375 1000 t compare
  6. 93 Democratic Republic of the Congo 369 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is meat — food in Turkmenistan?
Meat — food in Turkmenistan was 377 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food recorded in Turkmenistan?
The highest recorded value was 380 1000 t in 2022.
What is the lowest meat — food recorded in Turkmenistan?
The lowest recorded value was 261 1000 t in 2010.
How does Turkmenistan rank for meat — food?
Turkmenistan ranks 90th out of 182 countries with data for 2023.
Is meat — food rising or falling in Turkmenistan?
Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat — Food in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-food/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-food/turkmenistan/">Meat — Food in Turkmenistan</a> — Statizoid

About this data

Indicator
Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.