Meat — Food in Cote d'Ivoire
Cote d'Ivoire: Meat — Food was 375 1000 t in 2023. ▲ Rising
Meat — Food in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cote d'Ivoire recorded 375 1000 t for meat — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.0% on the previous year and up 33.9% over ten years.
Over the whole period, meat — food in Cote d'Ivoire peaked at 375 1000 t in 2023 and was at its lowest, 264 1000 t, in 2012.
Cote d'Ivoire ranks 99th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 272 1000 t | — |
| 2011 | 267 1000 t | -1.8% |
| 2012 | 264 1000 t | -1.1% |
| 2013 | 280 1000 t | +6.1% |
| 2014 | 307 1000 t | +9.6% |
| 2015 | 329 1000 t | +7.2% |
| 2016 | 294 1000 t | -10.6% |
| 2017 | 313 1000 t | +6.5% |
| 2018 | 317 1000 t | +1.3% |
| 2019 | 338 1000 t | +6.6% |
| 2020 | 350 1000 t | +3.6% |
| 2021 | 320 1000 t | -8.6% |
| 2022 | 357 1000 t | +11.6% |
| 2023 | 375 1000 t | +5.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 375 1000 t is above the median for lower middle income countries, which is 345 1000 t, 1.1× the median. (41 countries reporting)
- Cote d'Ivoire's 375 1000 t is above the median for Sub-Saharan Africa, which is 209.5 1000 t, 1.8× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 298.1 1000 t | 264 1000 t | 338 1000 t | 10 |
| 2020s | 350.5 1000 t | 320 1000 t | 375 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 97 Turkmenistan 377 1000 t compare
- 97 Tunisia 377 1000 t compare
- 99 Côte d'Ivoire 375 1000 t compare
- 101 Democratic Republic of the Congo 369 1000 t compare
- 102 Zambia 365 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat — food in Cote d'Ivoire?
- Meat — food in Cote d'Ivoire was 375 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Cote d'Ivoire?
- The highest recorded value was 375 1000 t in 2023.
- What is the lowest meat — food recorded in Cote d'Ivoire?
- The lowest recorded value was 264 1000 t in 2012.
- How does Cote d'Ivoire rank for meat — food?
- Cote d'Ivoire ranks 99th out of 194 countries with data for 2023.
- Is meat — food rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.