Meat — Food in Türkiye
Türkiye: Meat — Food was 4,309 1000 t in 2023. ▲ Rising
Meat — Food in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — food in Türkiye is 4,309 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 62.9% over ten years.
Over the whole period, meat — food in Türkiye peaked at 4,309 1000 t in 2023 and was at its lowest, 2,322 1000 t, in 2010.
Türkiye ranks 20th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,322 1000 t | — |
| 2011 | 2,495 1000 t | +7.5% |
| 2012 | 2,590 1000 t | +3.8% |
| 2013 | 2,645 1000 t | +2.1% |
| 2014 | 2,780 1000 t | +5.1% |
| 2015 | 2,939 1000 t | +5.7% |
| 2016 | 2,992 1000 t | +1.8% |
| 2017 | 3,243 1000 t | +8.4% |
| 2018 | 3,251 1000 t | +0.2% |
| 2019 | 2,931 1000 t | -9.8% |
| 2020 | 3,475 1000 t | +18.6% |
| 2021 | 3,650 1000 t | +5.0% |
| 2022 | 3,993 1000 t | +9.4% |
| 2023 | 4,309 1000 t | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,819 1000 t | 2,322 1000 t | 3,251 1000 t | 10 |
| 2020s | 3,857 1000 t | 3,475 1000 t | 4,309 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is meat — food in Türkiye?
- Meat — food in Türkiye was 4,309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Türkiye?
- The highest recorded value was 4,309 1000 t in 2023.
- What is the lowest meat — food recorded in Türkiye?
- The lowest recorded value was 2,322 1000 t in 2010.
- How does Türkiye rank for meat — food?
- Türkiye ranks 20th out of 194 countries with data for 2023.
- Is meat — food rising or falling in Türkiye?
- Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.