Meat — Food supply in Jordan

Jordan: Meat — Food supply was 614,815 million Kcal in 2023. ▲ Rising

Latest (2023)
614,815 million Kcal
Change on year
down 6.0%
World rank
87th
of 182 countries
All-time high
679,070 million Kcal
in 2021
All-time low
424,923 million Kcal
in 2010
Years of data
14
2010–2023

Meat — Food supply in Jordan, 2010–2023

0200.0k400.0k600.0k2010201620232010: 424.9k million Kcal2011: 456.3k million Kcal2012: 492.7k million Kcal2013: 490.8k million Kcal2014: 494.3k million Kcal2015: 527.7k million Kcal2016: 543.3k million Kcal2017: 544.9k million Kcal2018: 602.2k million Kcal2019: 556.9k million Kcal2020: 605.5k million Kcal2021: 679.1k million Kcal2022: 653.9k million Kcal2023: 614.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, meat — food supply in Jordan stood at 614,815 million Kcal.

Compared with earlier readings it is down 6.0% on the previous year and up 25.3% over ten years.

Over the whole period, meat — food supply in Jordan peaked at 679,070 million Kcal in 2021 and was at its lowest, 424,923 million Kcal, in 2010.

That places Jordan 87th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 513,405 million Kcal 424,923 million Kcal 602,220 million Kcal 10
2020s 638,338 million Kcal 605,526 million Kcal 679,070 million Kcal 4

Countries ranked near Jordan

  1. 84 Zambia 671,654 million Kcal compare
  2. 85 Bulgaria 669,664 million Kcal compare
  3. 86 Norway 668,321 million Kcal compare
  4. 88 Senegal 612,415 million Kcal compare
  5. 89 Democratic People's Republic of Korea 609,530 million Kcal compare
  6. 90 New Zealand 608,761 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat — food supply in Jordan?
Meat — food supply in Jordan was 614,815 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Jordan?
The highest recorded value was 679,070 million Kcal in 2021.
What is the lowest meat — food supply recorded in Jordan?
The lowest recorded value was 424,923 million Kcal in 2010.
How does Jordan rank for meat — food supply?
Jordan ranks 87th out of 182 countries with data for 2023.
Is meat — food supply rising or falling in Jordan?
Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat — Food supply in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-kcal/jordan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-food-supply-kcal/jordan/">Meat — Food supply in Jordan</a> — Statizoid

About this data

Indicator
Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.