Meat — Food supply in Comoros
Comoros: Meat — Food supply was 31,724 million Kcal in 2023. ▲ Rising
Meat — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Comoros recorded 31,724 million Kcal for meat — food supply in 2023.
Compared with earlier readings it is down 5.7% on the previous year and up 49.8% over ten years.
Over the whole period, meat — food supply in Comoros peaked at 35,402 million Kcal in 2021 and was at its lowest, 6,866 million Kcal, in 2019.
Comoros ranks 174th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,937 million Kcal | — |
| 2011 | 18,721 million Kcal | -1.1% |
| 2012 | 19,236 million Kcal | +2.8% |
| 2013 | 21,172 million Kcal | +10.1% |
| 2014 | 23,832 million Kcal | +12.6% |
| 2015 | 22,791 million Kcal | -4.4% |
| 2016 | 25,099 million Kcal | +10.1% |
| 2017 | 25,517 million Kcal | +1.7% |
| 2018 | 23,241 million Kcal | -8.9% |
| 2019 | 6,866 million Kcal | -70.5% |
| 2020 | 28,441 million Kcal | +314.2% |
| 2021 | 35,402 million Kcal | +24.5% |
| 2022 | 33,631 million Kcal | -5.0% |
| 2023 | 31,724 million Kcal | -5.7% |
Comoros compared with similar countries
- Comoros's 31,724 million Kcal is below the median for lower middle income countries, which is 562,711 million Kcal, 6% of the median. (41 countries reporting)
- Comoros's 31,724 million Kcal is below the median for Sub-Saharan Africa, which is 354,358 million Kcal, 9% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Meat — Food supply in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +314.2% | 6,866 million Kcal | 28,441 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,541 million Kcal | 6,866 million Kcal | 25,517 million Kcal | 10 |
| 2020s | 32,299 million Kcal | 28,441 million Kcal | 35,402 million Kcal | 4 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat — food supply in Comoros?
- Meat — food supply in Comoros was 31,724 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Comoros?
- The highest recorded value was 35,402 million Kcal in 2021.
- What is the lowest meat — food supply recorded in Comoros?
- The lowest recorded value was 6,866 million Kcal in 2019.
- How does Comoros rank for meat — food supply?
- Comoros ranks 174th out of 194 countries with data for 2023.
- Is meat — food supply rising or falling in Comoros?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.