Meat — Food supply in Comoros

Comoros: Meat — Food supply was 31,724 million Kcal in 2023. ▲ Rising

Latest (2023)
31,724 million Kcal
Change on year
down 5.7%
World rank
163rd
of 182 countries
All-time high
35,402 million Kcal
in 2021
All-time low
6,866 million Kcal
in 2019
Years of data
14
2010–2023

Meat — Food supply in Comoros, 2010–2023

10.0k20.0k30.0k40.0k2010201620232010: 18.9k million Kcal2011: 18.7k million Kcal2012: 19.2k million Kcal2013: 21.2k million Kcal2014: 23.8k million Kcal2015: 22.8k million Kcal2016: 25.1k million Kcal2017: 25.5k million Kcal2018: 23.2k million Kcal2019: 6.9k million Kcal2020: 28.4k million Kcal2021: 35.4k million Kcal2022: 33.6k million Kcal2023: 31.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Comoros recorded 31,724 million Kcal for meat — food supply in 2023.

Compared with earlier readings it is down 5.7% on the previous year and up 49.8% over ten years.

Over the whole period, meat — food supply in Comoros peaked at 35,402 million Kcal in 2021 and was at its lowest, 6,866 million Kcal, in 2019.

Comoros ranks 163rd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,541 million Kcal 6,866 million Kcal 25,517 million Kcal 10
2020s 32,299 million Kcal 28,441 million Kcal 35,402 million Kcal 4

Countries ranked near Comoros

  1. 160 Cabo Verde 40,034 million Kcal compare
  2. 161 Samoa 38,329 million Kcal compare
  3. 162 Micronesia 34,265 million Kcal compare
  4. 164 Barbados 31,552 million Kcal compare
  5. 165 Tonga 28,825 million Kcal compare
  6. 166 Djibouti 28,677 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is meat — food supply in Comoros?
Meat — food supply in Comoros was 31,724 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Comoros?
The highest recorded value was 35,402 million Kcal in 2021.
What is the lowest meat — food supply recorded in Comoros?
The lowest recorded value was 6,866 million Kcal in 2019.
How does Comoros rank for meat — food supply?
Comoros ranks 163rd out of 182 countries with data for 2023.
Is meat — food supply rising or falling in Comoros?
Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.