Marshall Islands vs Sao Tome and Principe: Meat — Food supply
Meat — Food supply over time
- Marshall Islands
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 9,618 million Kcal against 7,644 million Kcal in Marshall Islands, a difference of 1,974 million Kcal.
That makes Sao Tome and Principe's figure about 1.3 times Marshall Islands's.
Across all 5 years both countries report, Sao Tome and Principe has been ahead every year.
Marshall Islands ranks 190th and Sao Tome and Principe ranks 189th of 194 countries.
Sao Tome and Principe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,709 million Kcal | 8,790 million Kcal | 3,081 million Kcal | Sao Tome and Principe |
| 2020s | 7,329 million Kcal | 8,971 million Kcal | 1,641 million Kcal | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food supply, Marshall Islands or Sao Tome and Principe?
- Sao Tome and Principe, at 9,618 million Kcal against 7,644 million Kcal in Marshall Islands as of 2023.
- What is the difference in meat — food supply between Marshall Islands and Sao Tome and Principe?
- 1,974 million Kcal, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Marshall Islands and Sao Tome and Principe?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Sao Tome and Principe rank globally for meat — food supply?
- Marshall Islands ranks 190th and Sao Tome and Principe ranks 189th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.