Meat — Food supply in Latvia, Republic of
Latvia, Republic of: Meat — Food supply was 245,271 million Kcal in 2023. ▲ Rising
Meat — Food supply in Latvia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat — food supply in Latvia, Republic of stood at 245,271 million Kcal. That is the highest value across all 14 years on record.
The figure is up 0.3% on the previous year and up 23.2% over ten years.
Over the whole period, meat — food supply in Latvia, Republic of peaked at 245,271 million Kcal in 2023 and was at its lowest, 196,313 million Kcal, in 2014.
That places Latvia, Republic of 115th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211,448 million Kcal | 196,313 million Kcal | 223,218 million Kcal | 10 |
| 2020s | 229,284 million Kcal | 208,160 million Kcal | 245,271 million Kcal | 4 |
Countries ranked near Latvia, Republic of
More agriculture & rural data for Latvia, Republic of
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is meat — food supply in Latvia, Republic of?
- Meat — food supply in Latvia, Republic of was 245,271 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Latvia, Republic of?
- The highest recorded value was 245,271 million Kcal in 2023.
- What is the lowest meat — food supply recorded in Latvia, Republic of?
- The lowest recorded value was 196,313 million Kcal in 2014.
- How does Latvia, Republic of rank for meat — food supply?
- Latvia, Republic of ranks 115th out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in Latvia, Republic of?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Latvia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.