Bahrain vs Latvia: Meat — Food supply
Meat — Food supply over time
- Bahrain
- Latvia
How they compare
Latvia currently reports 245,271 million Kcal against 200,504 million Kcal in Bahrain, a difference of 44,767 million Kcal.
That makes Latvia's figure about 1.2 times Bahrain's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Latvia ahead.
Bahrain ranks 117th and Latvia ranks 115th of 164 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 210,674 million Kcal | 217,995 million Kcal | 7,321 million Kcal | Latvia |
| 2020s | 207,180 million Kcal | 229,284 million Kcal | 22,103 million Kcal | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food supply, Bahrain or Latvia?
- Latvia, at 245,271 million Kcal against 200,504 million Kcal in Bahrain as of 2023.
- What is the difference in meat — food supply between Bahrain and Latvia?
- 44,767 million Kcal, with Latvia ahead.
- How many years of comparable data are there for Bahrain and Latvia?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Latvia rank globally for meat — food supply?
- Bahrain ranks 117th and Latvia ranks 115th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.