Meat — Food supply in Georgia

Georgia: Meat — Food supply was 267,476 million Kcal in 2023. ▲ Rising

Latest (2023)
267,476 million Kcal
Change on year
up 13.8%
World rank
125th
of 182 countries
All-time high
267,476 million Kcal
in 2023
All-time low
178,742 million Kcal
in 2012
Years of data
14
2010–2023

Meat — Food supply in Georgia, 2010–2023

0100.0k200.0k300.0k2010201620232010: 188.9k million Kcal2011: 182.6k million Kcal2012: 178.7k million Kcal2013: 187.4k million Kcal2014: 207.6k million Kcal2015: 208.4k million Kcal2016: 203.6k million Kcal2017: 206.6k million Kcal2018: 208.4k million Kcal2019: 230.7k million Kcal2020: 221.4k million Kcal2021: 221.0k million Kcal2022: 235.1k million Kcal2023: 267.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for meat — food supply in Georgia is 267,476 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.8% on the previous year and up 42.7% over ten years.

Over the whole period, meat — food supply in Georgia peaked at 267,476 million Kcal in 2023 and was at its lowest, 178,742 million Kcal, in 2012.

Georgia ranks 125th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 200,291 million Kcal 178,742 million Kcal 230,748 million Kcal 10
2020s 236,257 million Kcal 221,035 million Kcal 267,476 million Kcal 4

Countries ranked near Georgia

  1. 122 Armenia 292,557 million Kcal compare
  2. 123 Bosnia and Herzegovina 290,214 million Kcal compare
  3. 124 Jamaica 267,574 million Kcal compare
  4. 126 Albania 262,366 million Kcal compare
  5. 127 Latvia 245,271 million Kcal compare
  6. 128 Gabon 239,834 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is meat — food supply in Georgia?
Meat — food supply in Georgia was 267,476 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Georgia?
The highest recorded value was 267,476 million Kcal in 2023.
What is the lowest meat — food supply recorded in Georgia?
The lowest recorded value was 178,742 million Kcal in 2012.
How does Georgia rank for meat — food supply?
Georgia ranks 125th out of 182 countries with data for 2023.
Is meat — food supply rising or falling in Georgia?
Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Meat — Food supply in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-kcal/georgia/

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About this data

Indicator
Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.