Meat — Food supply in Guyana
Guyana: Meat — Food supply was 109,666 million Kcal in 2023. ▲ Rising
Meat — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat — food supply in Guyana stood at 109,666 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 7.1% on the previous year and up 113.7% over ten years.
Over the whole period, meat — food supply in Guyana peaked at 109,666 million Kcal in 2023 and was at its lowest, 41,854 million Kcal, in 2010.
Guyana ranks 155th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 41,854 million Kcal | — |
| 2011 | 44,114 million Kcal | +5.4% |
| 2012 | 52,132 million Kcal | +18.2% |
| 2013 | 51,324 million Kcal | -1.5% |
| 2014 | 55,705 million Kcal | +8.5% |
| 2015 | 57,678 million Kcal | +3.5% |
| 2016 | 59,974 million Kcal | +4.0% |
| 2017 | 57,711 million Kcal | -3.8% |
| 2018 | 73,830 million Kcal | +27.9% |
| 2019 | 73,764 million Kcal | -0.1% |
| 2020 | 80,008 million Kcal | +8.5% |
| 2021 | 88,201 million Kcal | +10.2% |
| 2022 | 102,378 million Kcal | +16.1% |
| 2023 | 109,666 million Kcal | +7.1% |
Guyana compared with similar countries
- Guyana's 109,666 million Kcal is below the median for high income countries, which is 638,541 million Kcal, 17% of the median. (56 countries reporting)
- Guyana's 109,666 million Kcal is below the median for Latin America & Caribbean, which is 407,243 million Kcal, 27% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,809 million Kcal | 41,854 million Kcal | 73,830 million Kcal | 10 |
| 2020s | 95,063 million Kcal | 80,008 million Kcal | 109,666 million Kcal | 4 |
Countries ranked near Guyana
- 152 Namibia 121,012 million Kcal compare
- 153 Montenegro 115,023 million Kcal compare
- 154 Polynesia 110,830 million Kcal compare
- 156 Luxembourg 104,869 million Kcal compare
- 157 Fiji 90,777 million Kcal compare
- 158 Timor-Leste 79,613 million Kcal compare
- 158 East Timor 79,613 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat — food supply in Guyana?
- Meat — food supply in Guyana was 109,666 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Guyana?
- The highest recorded value was 109,666 million Kcal in 2023.
- What is the lowest meat — food supply recorded in Guyana?
- The lowest recorded value was 41,854 million Kcal in 2010.
- How does Guyana rank for meat — food supply?
- Guyana ranks 155th out of 194 countries with data for 2023.
- Is meat — food supply rising or falling in Guyana?
- Over the last ten years it is up 113.7%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.