Meat — Food supply in Fiji
Fiji: Meat — Food supply was 90,777 million Kcal in 2023. ▲ Rising
Meat — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for meat — food supply in Fiji is 90,777 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 89.0% over ten years.
Over the whole period, meat — food supply in Fiji peaked at 90,777 million Kcal in 2023 and was at its lowest, 46,060 million Kcal, in 2010.
Fiji ranks 157th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,060 million Kcal | — |
| 2011 | 53,840 million Kcal | +16.9% |
| 2012 | 62,908 million Kcal | +16.8% |
| 2013 | 48,038 million Kcal | -23.6% |
| 2014 | 57,157 million Kcal | +19.0% |
| 2015 | 59,531 million Kcal | +4.2% |
| 2016 | 48,535 million Kcal | -18.5% |
| 2017 | 77,924 million Kcal | +60.6% |
| 2018 | 83,255 million Kcal | +6.8% |
| 2019 | 75,611 million Kcal | -9.2% |
| 2020 | 63,758 million Kcal | -15.7% |
| 2021 | 63,421 million Kcal | -0.5% |
| 2022 | 88,713 million Kcal | +39.9% |
| 2023 | 90,777 million Kcal | +2.3% |
Fiji compared with similar countries
- Fiji's 90,777 million Kcal is below the median for upper middle income countries, which is 614,815 million Kcal, 15% of the median. (53 countries reporting)
- Fiji's 90,777 million Kcal is below the median for East Asia & Pacific, which is 457,759 million Kcal, 20% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,286 million Kcal | 46,060 million Kcal | 83,255 million Kcal | 10 |
| 2020s | 76,667 million Kcal | 63,421 million Kcal | 90,777 million Kcal | 4 |
Countries ranked near Fiji
- 154 Polynesia 110,830 million Kcal compare
- 155 Guyana 109,666 million Kcal compare
- 156 Luxembourg 104,869 million Kcal compare
- 158 Timor-Leste 79,613 million Kcal compare
- 158 East Timor 79,613 million Kcal compare
- 160 Lesotho 78,359 million Kcal compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat — food supply in Fiji?
- Meat — food supply in Fiji was 90,777 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Fiji?
- The highest recorded value was 90,777 million Kcal in 2023.
- What is the lowest meat — food supply recorded in Fiji?
- The lowest recorded value was 46,060 million Kcal in 2010.
- How does Fiji rank for meat — food supply?
- Fiji ranks 157th out of 194 countries with data for 2023.
- Is meat — food supply rising or falling in Fiji?
- Over the last ten years it is up 89.0%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.