Guyana vs Montenegro: Meat — Food supply
Meat — Food supply over time
- Guyana
- Montenegro
How they compare
Montenegro currently reports 115,023 million Kcal against 109,666 million Kcal in Guyana, a difference of 5,357 million Kcal.
Across all 14 years both countries report, Montenegro has been ahead every year.
Guyana ranks 131st and Montenegro ranks 130th of 164 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56,809 million Kcal | 99,288 million Kcal | 42,479 million Kcal | Montenegro |
| 2020s | 95,063 million Kcal | 105,896 million Kcal | 10,832 million Kcal | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — food supply, Guyana or Montenegro?
- Montenegro, at 115,023 million Kcal against 109,666 million Kcal in Guyana as of 2023.
- What is the difference in meat — food supply between Guyana and Montenegro?
- 5,357 million Kcal, with Montenegro ahead.
- How many years of comparable data are there for Guyana and Montenegro?
- 14 years are reported by both, from 2010 to 2023.
- How do Guyana and Montenegro rank globally for meat — food supply?
- Guyana ranks 131st and Montenegro ranks 130th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.