Meat — Food supply in Eastern Africa
Eastern Africa: Meat — Food supply was 61.97 kcal/cap/d in 2023. ▬ Flat
Meat — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Eastern Africa recorded 61.97 kcal/cap/d for meat — food supply in 2023.
The figure is down 1.8% on the previous year and down 0.5% over ten years.
Over the whole period, meat — food supply in Eastern Africa peaked at 63.79 kcal/cap/d in 2010 and was at its lowest, 61.08 kcal/cap/d, in 2019.
That places Eastern Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
Meat — Food supply in Eastern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 63.79 kcal/cap/d | — |
| 2011 | 63.61 kcal/cap/d | -0.3% |
| 2012 | 62.36 kcal/cap/d | -2.0% |
| 2013 | 62.27 kcal/cap/d | -0.1% |
| 2014 | 61.8 kcal/cap/d | -0.8% |
| 2015 | 63.3 kcal/cap/d | +2.4% |
| 2016 | 62.94 kcal/cap/d | -0.6% |
| 2017 | 62.37 kcal/cap/d | -0.9% |
| 2018 | 61.85 kcal/cap/d | -0.8% |
| 2019 | 61.08 kcal/cap/d | -1.2% |
| 2020 | 62.83 kcal/cap/d | +2.9% |
| 2021 | 62.01 kcal/cap/d | -1.3% |
| 2022 | 63.11 kcal/cap/d | +1.8% |
| 2023 | 61.97 kcal/cap/d | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.54 kcal/cap/d | 61.08 kcal/cap/d | 63.79 kcal/cap/d | 10 |
| 2020s | 62.48 kcal/cap/d | 61.97 kcal/cap/d | 63.11 kcal/cap/d | 4 |
Countries ranked near Eastern Africa
- 23 Luxembourg 431.98 kcal/cap/d compare
- 24 China, Taiwan Province of 426.44 kcal/cap/d compare
- 25 China 419.62 kcal/cap/d compare
- 26 China, mainland 419.17 kcal/cap/d compare
- 27 Poland 412.53 kcal/cap/d compare
- 28 French Polynesia 412 kcal/cap/d compare
- 28 Côte d'Ivoire 49.02 kcal/cap/d compare
- 29 Croatia 411.63 kcal/cap/d compare
More agriculture & rural data for Eastern Africa
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is meat — food supply in Eastern Africa?
- Meat — food supply in Eastern Africa was 61.97 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Eastern Africa?
- The highest recorded value was 63.79 kcal/cap/d in 2010.
- What is the lowest meat — food supply recorded in Eastern Africa?
- The lowest recorded value was 61.08 kcal/cap/d in 2019.
- How does Eastern Africa rank for meat — food supply?
- Eastern Africa ranks 26th out of 29 groups with data for 2023.
- Is meat — food supply rising or falling in Eastern Africa?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.