Meat — Food supply in Cabo Verde
Cabo Verde: Meat — Food supply was 209.98 kcal/cap/d in 2023. ▲ Rising
Meat — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Cabo Verde recorded 209.98 kcal/cap/d for meat — food supply in 2023.
That represents a change of up 1.3% on the previous year and up 36.5% over ten years.
Over the whole period, meat — food supply in Cabo Verde peaked at 211.95 kcal/cap/d in 2018 and was at its lowest, 147.6 kcal/cap/d, in 2012.
Cabo Verde ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 164.86 kcal/cap/d | — |
| 2011 | 154.21 kcal/cap/d | -6.5% |
| 2012 | 147.6 kcal/cap/d | -4.3% |
| 2013 | 153.85 kcal/cap/d | +4.2% |
| 2014 | 161.95 kcal/cap/d | +5.3% |
| 2015 | 168.27 kcal/cap/d | +3.9% |
| 2016 | 185.63 kcal/cap/d | +10.3% |
| 2017 | 204.6 kcal/cap/d | +10.2% |
| 2018 | 211.95 kcal/cap/d | +3.6% |
| 2019 | 205.16 kcal/cap/d | -3.2% |
| 2020 | 196.22 kcal/cap/d | -4.4% |
| 2021 | 191.25 kcal/cap/d | -2.5% |
| 2022 | 207.31 kcal/cap/d | +8.4% |
| 2023 | 209.98 kcal/cap/d | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 175.81 kcal/cap/d | 147.6 kcal/cap/d | 211.95 kcal/cap/d | 10 |
| 2020s | 201.19 kcal/cap/d | 191.25 kcal/cap/d | 209.98 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
Frequently asked questions
- What is meat — food supply in Cabo Verde?
- Meat — food supply in Cabo Verde was 209.98 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Cabo Verde?
- The highest recorded value was 211.95 kcal/cap/d in 2018.
- What is the lowest meat — food supply recorded in Cabo Verde?
- The lowest recorded value was 147.6 kcal/cap/d in 2012.
- How does Cabo Verde rank for meat — food supply?
- Cabo Verde ranks 17th out of 29 groups with data for 2023.
- Is meat — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.