Meat — Export quantity in Western Europe
Western Europe: Meat — Export quantity was 9,376 1000 t in 2023. ▬ Flat
Meat — Export quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 9,376 1000 t for meat — export quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.8% on the previous year and down 4.0% over ten years.
Over the whole period, meat — export quantity in Western Europe peaked at 10,675 1000 t in 2017 and was at its lowest, 9,376 1000 t, in 2023.
Western Europe ranks 7th of 30 groups on this measure, in the top quarter.
Meat — Export quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,872 1000 t | — |
| 2011 | 10,428 1000 t | +5.6% |
| 2012 | 9,911 1000 t | -5.0% |
| 2013 | 9,770 1000 t | -1.4% |
| 2014 | 9,909 1000 t | +1.4% |
| 2015 | 10,111 1000 t | +2.0% |
| 2016 | 10,254 1000 t | +1.4% |
| 2017 | 10,675 1000 t | +4.1% |
| 2018 | 10,574 1000 t | -0.9% |
| 2019 | 10,667 1000 t | +0.9% |
| 2020 | 10,183 1000 t | -4.5% |
| 2021 | 10,429 1000 t | +2.4% |
| 2022 | 10,060 1000 t | -3.5% |
| 2023 | 9,376 1000 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,217 1000 t | 9,770 1000 t | 10,675 1000 t | 10 |
| 2020s | 10,012 1000 t | 9,376 1000 t | 10,429 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
Frequently asked questions
- What is meat — export quantity in Western Europe?
- Meat — export quantity in Western Europe was 9,376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — export quantity recorded in Western Europe?
- The highest recorded value was 10,675 1000 t in 2017.
- What is the lowest meat — export quantity recorded in Western Europe?
- The lowest recorded value was 9,376 1000 t in 2023.
- How does Western Europe rank for meat — export quantity?
- Western Europe ranks 7th out of 30 groups with data for 2023.
- Is meat — export quantity rising or falling in Western Europe?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.