Meat — Export quantity in Australia

Australia: Meat — Export quantity was 2,259 1000 t in 2023. ▲ Rising

Latest (2023)
2,259 1000 t
Change on year
up 25.4%
World rank
7th
of 174 countries
All-time high
2,422 1000 t
in 2015
All-time low
1,544 1000 t
in 2011
Years of data
14
2010–2023

Meat — Export quantity in Australia, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.7k 1000 t2011: 1.5k 1000 t2012: 1.8k 1000 t2013: 2.1k 1000 t2014: 2.4k 1000 t2015: 2.4k 1000 t2016: 2.0k 1000 t2017: 1.9k 1000 t2018: 2.1k 1000 t2019: 2.3k 1000 t2020: 2.0k 1000 t2021: 1.8k 1000 t2022: 1.8k 1000 t2023: 2.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — export quantity in Australia is 2,259 1000 t, measured in 2023.

That represents a change of up 25.4% on the previous year and up 8.7% over ten years.

Over the whole period, meat — export quantity in Australia peaked at 2,422 1000 t in 2015 and was at its lowest, 1,544 1000 t, in 2011.

Australia ranks 7th of 174 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,024 1000 t 1,544 1000 t 2,422 1000 t 10
2020s 1,966 1000 t 1,801 1000 t 2,259 1000 t 4

Countries ranked near Australia

  1. 4 Spain 3,112 1000 t compare
  2. 5 Germany 2,800 1000 t compare
  3. 6 Poland 2,720 1000 t compare
  4. 8 Canada 2,114 1000 t compare
  5. 9 Belgium 1,464 1000 t compare
  6. 10 Denmark 1,338 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is meat — export quantity in Australia?
Meat — export quantity in Australia was 2,259 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — export quantity recorded in Australia?
The highest recorded value was 2,422 1000 t in 2015.
What is the lowest meat — export quantity recorded in Australia?
The lowest recorded value was 1,544 1000 t in 2011.
How does Australia rank for meat — export quantity?
Australia ranks 7th out of 174 countries with data for 2023.
Is meat — export quantity rising or falling in Australia?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.