Meat — Export quantity in Türkiye

Türkiye: Meat — Export quantity was 601 1000 t in 2023. ▲ Rising

Latest (2023)
601 1000 t
Change on year
down 22.6%
World rank
22nd
of 174 countries
All-time high
776 1000 t
in 2022
All-time low
153 1000 t
in 2010
Years of data
14
2010–2023

Meat — Export quantity in Türkiye, 2010–2023

2004006008002010201620232010: 153 1000 t2011: 253 1000 t2012: 326 1000 t2013: 389 1000 t2014: 435 1000 t2015: 360 1000 t2016: 336 1000 t2017: 447 1000 t2018: 508 1000 t2019: 548 1000 t2020: 587 1000 t2021: 681 1000 t2022: 776 1000 t2023: 601 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 601 1000 t for meat — export quantity in 2023.

That represents a change of down 22.6% on the previous year and up 54.5% over ten years.

Over the whole period, meat — export quantity in Türkiye peaked at 776 1000 t in 2022 and was at its lowest, 153 1000 t, in 2010.

That places Türkiye 22nd out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 375.5 1000 t 153 1000 t 548 1000 t 10
2020s 661.25 1000 t 587 1000 t 776 1000 t 4

Countries ranked near Türkiye

  1. 19 Italy 747 1000 t compare
  2. 20 United Kingdom of Great Britain and Northern Ireland 636 1000 t compare
  3. 21 Uruguay 615 1000 t compare
  4. 23 Mexico 595 1000 t compare
  5. 24 Hungary 508 1000 t compare
  6. 25 Austria 488 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat — export quantity in Türkiye?
Meat — export quantity in Türkiye was 601 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — export quantity recorded in Türkiye?
The highest recorded value was 776 1000 t in 2022.
What is the lowest meat — export quantity recorded in Türkiye?
The lowest recorded value was 153 1000 t in 2010.
How does Türkiye rank for meat — export quantity?
Türkiye ranks 22nd out of 174 countries with data for 2023.
Is meat — export quantity rising or falling in Türkiye?
Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.