Meat — Export quantity in Romania

Romania: Meat — Export quantity was 183 1000 t in 2023. ▲ Rising

Latest (2023)
183 1000 t
Change on year
unchanged
World rank
32nd
of 174 countries
All-time high
183 1000 t
in 2022
All-time low
97 1000 t
in 2010
Years of data
14
2010–2023

Meat — Export quantity in Romania, 2010–2023

0501001502002010201620232010: 97 1000 t2011: 126 1000 t2012: 152 1000 t2013: 140 1000 t2014: 133 1000 t2015: 154 1000 t2016: 175 1000 t2017: 181 1000 t2018: 172 1000 t2019: 168 1000 t2020: 159 1000 t2021: 165 1000 t2022: 183 1000 t2023: 183 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — export quantity in Romania stood at 183 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 30.7% over ten years.

Over the whole period, meat — export quantity in Romania peaked at 183 1000 t in 2022 and was at its lowest, 97 1000 t, in 2010.

That places Romania 32nd out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.8 1000 t 97 1000 t 181 1000 t 10
2020s 172.5 1000 t 159 1000 t 183 1000 t 4

Countries ranked near Romania

  1. 29 Chile 247 1000 t compare
  2. 30 Belarus 241 1000 t compare
  3. 31 United Arab Emirates 222 1000 t compare
  4. 33 Czechia 181 1000 t compare
  5. 34 Nicaragua 132 1000 t compare
  6. 35 China, Hong Kong SAR 124 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is meat — export quantity in Romania?
Meat — export quantity in Romania was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — export quantity recorded in Romania?
The highest recorded value was 183 1000 t in 2022.
What is the lowest meat — export quantity recorded in Romania?
The lowest recorded value was 97 1000 t in 2010.
How does Romania rank for meat — export quantity?
Romania ranks 32nd out of 174 countries with data for 2023.
Is meat — export quantity rising or falling in Romania?
Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.