Meat — Export quantity in Chile

Chile: Meat — Export quantity was 247 1000 t in 2023. ▲ Rising

Latest (2023)
247 1000 t
Change on year
down 41.3%
World rank
29th
of 174 countries
All-time high
460 1000 t
in 2020
All-time low
247 1000 t
in 2023
Years of data
14
2010–2023

Meat — Export quantity in Chile, 2010–2023

01002003004005002010201620232010: 264 1000 t2011: 299 1000 t2012: 325 1000 t2013: 294 1000 t2014: 299 1000 t2015: 337 1000 t2016: 332 1000 t2017: 278 1000 t2018: 345 1000 t2019: 393 1000 t2020: 460 1000 t2021: 427 1000 t2022: 421 1000 t2023: 247 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — export quantity in Chile is 247 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 41.3% on the previous year and down 16.0% over ten years.

Over the whole period, meat — export quantity in Chile peaked at 460 1000 t in 2020 and was at its lowest, 247 1000 t, in 2023.

Chile ranks 29th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 316.6 1000 t 264 1000 t 393 1000 t 10
2020s 388.75 1000 t 247 1000 t 460 1000 t 4

Countries ranked near Chile

  1. 26 Ukraine 467 1000 t compare
  2. 27 Paraguay 453 1000 t compare
  3. 28 Russian Federation 446 1000 t compare
  4. 30 Belarus 241 1000 t compare
  5. 31 United Arab Emirates 222 1000 t compare
  6. 32 Romania 183 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is meat — export quantity in Chile?
Meat — export quantity in Chile was 247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — export quantity recorded in Chile?
The highest recorded value was 460 1000 t in 2020.
What is the lowest meat — export quantity recorded in Chile?
The lowest recorded value was 247 1000 t in 2023.
How does Chile rank for meat — export quantity?
Chile ranks 29th out of 174 countries with data for 2023.
Is meat — export quantity rising or falling in Chile?
Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.