Meat — Domestic supply quantity in Jordan

Jordan: Meat — Domestic supply quantity was 403 1000 t in 2023. ▲ Rising

Latest (2023)
403 1000 t
Change on year
down 6.1%
World rank
84th
of 182 countries
All-time high
452 1000 t
in 2021
All-time low
284 1000 t
in 2010
Years of data
14
2010–2023

Meat — Domestic supply quantity in Jordan, 2010–2023

01002003004005002010201620232010: 284 1000 t2011: 309 1000 t2012: 327 1000 t2013: 331 1000 t2014: 337 1000 t2015: 354 1000 t2016: 362 1000 t2017: 361 1000 t2018: 398 1000 t2019: 365 1000 t2020: 397 1000 t2021: 452 1000 t2022: 429 1000 t2023: 403 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jordan recorded 403 1000 t for meat — domestic supply quantity in 2023.

Compared with earlier readings it is down 6.1% on the previous year and up 21.8% over ten years.

Over the whole period, meat — domestic supply quantity in Jordan peaked at 452 1000 t in 2021 and was at its lowest, 284 1000 t, in 2010.

That places Jordan 84th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 342.8 1000 t 284 1000 t 398 1000 t 10
2020s 420.25 1000 t 397 1000 t 452 1000 t 4

Countries ranked near Jordan

  1. 81 Cameroon 419 1000 t compare
  2. 82 Azerbaijan 407 1000 t compare
  3. 83 Turkmenistan 406 1000 t compare
  4. 85 Honduras 401 1000 t compare
  5. 86 Finland 399 1000 t compare
  6. 87 Slovakia 398 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat — domestic supply quantity in Jordan?
Meat — domestic supply quantity in Jordan was 403 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Jordan?
The highest recorded value was 452 1000 t in 2021.
What is the lowest meat — domestic supply quantity recorded in Jordan?
The lowest recorded value was 284 1000 t in 2010.
How does Jordan rank for meat — domestic supply quantity?
Jordan ranks 84th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Jordan?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat — Domestic supply quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/jordan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/jordan/">Meat — Domestic supply quantity in Jordan</a> — Statizoid

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.