Meat — Domestic supply quantity in Honduras

Honduras: Meat — Domestic supply quantity was 401 1000 t in 2023. ▲ Rising

Latest (2023)
401 1000 t
Change on year
up 2.6%
World rank
85th
of 182 countries
All-time high
411 1000 t
in 2021
All-time low
249 1000 t
in 2010
Years of data
14
2010–2023

Meat — Domestic supply quantity in Honduras, 2010–2023

01002003004002010201620232010: 249 1000 t2011: 264 1000 t2012: 258 1000 t2013: 269 1000 t2014: 270 1000 t2015: 302 1000 t2016: 321 1000 t2017: 323 1000 t2018: 344 1000 t2019: 352 1000 t2020: 339 1000 t2021: 411 1000 t2022: 391 1000 t2023: 401 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — domestic supply quantity in Honduras stood at 401 1000 t.

The figure is up 2.6% on the previous year and up 49.1% over ten years.

Over the whole period, meat — domestic supply quantity in Honduras peaked at 411 1000 t in 2021 and was at its lowest, 249 1000 t, in 2010.

Honduras ranks 85th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 295.2 1000 t 249 1000 t 352 1000 t 10
2020s 385.5 1000 t 339 1000 t 411 1000 t 4

Countries ranked near Honduras

  1. 82 Azerbaijan 407 1000 t compare
  2. 83 Turkmenistan 406 1000 t compare
  3. 84 Jordan 403 1000 t compare
  4. 86 Finland 399 1000 t compare
  5. 87 Slovakia 398 1000 t compare
  6. 88 Croatia 389 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is meat — domestic supply quantity in Honduras?
Meat — domestic supply quantity in Honduras was 401 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Honduras?
The highest recorded value was 411 1000 t in 2021.
What is the lowest meat — domestic supply quantity recorded in Honduras?
The lowest recorded value was 249 1000 t in 2010.
How does Honduras rank for meat — domestic supply quantity?
Honduras ranks 85th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Honduras?
Over the last ten years it is up 49.1%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.