Meat — Domestic supply quantity in Cameroon

Cameroon: Meat — Domestic supply quantity was 419 1000 t in 2023. ▲ Rising

Latest (2023)
419 1000 t
Change on year
down 0.5%
World rank
81st
of 182 countries
All-time high
421 1000 t
in 2022
All-time low
287 1000 t
in 2012
Years of data
14
2010–2023

Meat — Domestic supply quantity in Cameroon, 2010–2023

01002003004002010201620232010: 289 1000 t2011: 288 1000 t2012: 287 1000 t2013: 304 1000 t2014: 318 1000 t2015: 331 1000 t2016: 327 1000 t2017: 307 1000 t2018: 309 1000 t2019: 312 1000 t2020: 292 1000 t2021: 392 1000 t2022: 421 1000 t2023: 419 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — domestic supply quantity in Cameroon stood at 419 1000 t.

The figure is down 0.5% on the previous year and up 37.8% over ten years.

Over the whole period, meat — domestic supply quantity in Cameroon peaked at 421 1000 t in 2022 and was at its lowest, 287 1000 t, in 2012.

Cameroon ranks 81st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 307.2 1000 t 287 1000 t 331 1000 t 10
2020s 381 1000 t 292 1000 t 421 1000 t 4

Countries ranked near Cameroon

  1. 78 New Zealand 497 1000 t compare
  2. 79 Bulgaria 435 1000 t compare
  3. 80 Nepal 430 1000 t compare
  4. 82 Azerbaijan 407 1000 t compare
  5. 83 Turkmenistan 406 1000 t compare
  6. 84 Jordan 403 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat — domestic supply quantity in Cameroon?
Meat — domestic supply quantity in Cameroon was 419 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Cameroon?
The highest recorded value was 421 1000 t in 2022.
What is the lowest meat — domestic supply quantity recorded in Cameroon?
The lowest recorded value was 287 1000 t in 2012.
How does Cameroon rank for meat — domestic supply quantity?
Cameroon ranks 81st out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Cameroon?
Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.