Meat & Products — Food aid received in Europe
Europe: Meat & Products — Food aid received was 111 t in 2003. ◆ Volatile
Meat & Products — Food aid received in Europe, 1989–2003
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2003, meat & products — food aid received in Europe stood at 111 t.
That represents a change of up 32.1% on the previous year and down 99.8% over ten years.
Over the whole period, meat & products — food aid received in Europe peaked at 233,071 t in 1999 and was at its lowest, 84 t, in 2002.
That places Europe 13th out of 22 groups with data for 2003, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat & Products — Food aid received in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1989 | 10,000 t | — |
| 1990 | 23,981 t | +139.8% |
| 1991 | 45,709 t | +90.6% |
| 1992 | 121,624 t | +166.1% |
| 1993 | 44,601 t | -63.3% |
| 1994 | 18,933 t | -57.6% |
| 1995 | 884 t | -95.3% |
| 1996 | 2,994 t | +238.7% |
| 1997 | 1,840 t | -38.5% |
| 1998 | 268 t | -85.4% |
| 1999 | 233,071 t | +86866.8% |
| 2000 | 49,273 t | -78.9% |
| 2001 | 4,690 t | -90.5% |
| 2002 | 84 t | -98.2% |
| 2003 | 111 t | +32.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 10,000 t | 10,000 t | 10,000 t | 1 |
| 1990s | 49,390 t | 268 t | 233,071 t | 10 |
| 2000s | 13,540 t | 84 t | 49,273 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
Frequently asked questions
- What is meat & products — food aid received in Europe?
- Meat & products — food aid received in Europe was 111 t in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat & products — food aid received recorded in Europe?
- The highest recorded value was 233,071 t in 1999.
- What is the lowest meat & products — food aid received recorded in Europe?
- The lowest recorded value was 84 t in 2002.
- How does Europe rank for meat & products — food aid received?
- Europe ranks 13th out of 22 groups with data for 2003.
- Is meat & products — food aid received rising or falling in Europe?
- Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat & Products — Food aid received. Statizoid updates them automatically from the source API.
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