Meat and meat products — Vitamin A supply (retinol activity) in Naoero
Naoero: Meat and meat products — Vitamin A supply (retinol activity) was 141 μg/cap/d in 2023. ◆ Volatile
Meat and meat products — Vitamin A supply (retinol activity) in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Naoero stood at 141 μg/cap/d.
Compared with earlier readings it is down 6.6% on the previous year and down 62.6% over five years.
That places Naoero 98th out of 163 countries with data for 2023, putting it in the middle of the range.
Meat and meat products — Vitamin A supply (retinol activity) in Naoero, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 377 μg/cap/d | — |
| 2020 | 92 μg/cap/d | -75.6% |
| 2021 | 127 μg/cap/d | +38.0% |
| 2022 | 151 μg/cap/d | +18.9% |
| 2023 | 141 μg/cap/d | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 377 μg/cap/d | 377 μg/cap/d | 377 μg/cap/d | 1 |
| 2020s | 127.75 μg/cap/d | 92 μg/cap/d | 151 μg/cap/d | 4 |
Countries ranked near Naoero
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Naoero?
- Meat and meat products — vitamin a supply (retinol activity) in Naoero was 141 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Naoero?
- The highest recorded value was 377 μg/cap/d in 2019.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Naoero?
- The lowest recorded value was 92 μg/cap/d in 2020.
- How does Naoero rank for meat and meat products — vitamin a supply (retinol activity)?
- Naoero ranks 98th out of 163 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.