Meat and meat products — Vitamin A supply (retinol activity) in Cambodia
Cambodia: Meat and meat products — Vitamin A supply (retinol activity) was 142 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Cambodia is 142 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.7% on the previous year and up 108.8% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Cambodia peaked at 142 μg/cap/d in 2023 and was at its lowest, 59 μg/cap/d, in 2016.
Cambodia ranks 97th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Cambodia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 70 μg/cap/d | — |
| 2011 | 69 μg/cap/d | -1.4% |
| 2012 | 68 μg/cap/d | -1.4% |
| 2013 | 68 μg/cap/d | +0.0% |
| 2014 | 65 μg/cap/d | -4.4% |
| 2015 | 63 μg/cap/d | -3.1% |
| 2016 | 59 μg/cap/d | -6.3% |
| 2017 | 59 μg/cap/d | +0.0% |
| 2018 | 60 μg/cap/d | +1.7% |
| 2019 | 61 μg/cap/d | +1.7% |
| 2020 | 81 μg/cap/d | +32.8% |
| 2021 | 91 μg/cap/d | +12.3% |
| 2022 | 126 μg/cap/d | +38.5% |
| 2023 | 142 μg/cap/d | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.2 μg/cap/d | 59 μg/cap/d | 70 μg/cap/d | 10 |
| 2020s | 110 μg/cap/d | 81 μg/cap/d | 142 μg/cap/d | 4 |
Countries ranked near Cambodia
- 95 Denmark 147 μg/cap/d compare
- 95 Marshall Islands 147 μg/cap/d compare
- 98 Naoero 141 μg/cap/d compare
- 98 United Arab Emirates 141 μg/cap/d compare
- 100 Nicaragua 136 μg/cap/d compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Cambodia?
- Meat and meat products — vitamin a supply (retinol activity) in Cambodia was 142 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Cambodia?
- The highest recorded value was 142 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Cambodia?
- The lowest recorded value was 59 μg/cap/d in 2016.
- How does Cambodia rank for meat and meat products — vitamin a supply (retinol activity)?
- Cambodia ranks 97th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Cambodia?
- Over the last ten years it is up 108.8%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.