Meat and meat products — Vitamin A supply (retinol activity) in Cyprus
Cyprus: Meat and meat products — Vitamin A supply (retinol activity) was 120 μg/cap/d in 2023. ▼ Falling
Meat and meat products — Vitamin A supply (retinol activity) in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Cyprus is 120 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 11.8% on the previous year and down 25.0% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Cyprus peaked at 176 μg/cap/d in 2018 and was at its lowest, 120 μg/cap/d, in 2023.
Cyprus ranks 113th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Cyprus, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 163 μg/cap/d | — |
| 2011 | 154 μg/cap/d | -5.5% |
| 2012 | 167 μg/cap/d | +8.4% |
| 2013 | 160 μg/cap/d | -4.2% |
| 2014 | 137 μg/cap/d | -14.4% |
| 2015 | 153 μg/cap/d | +11.7% |
| 2016 | 151 μg/cap/d | -1.3% |
| 2017 | 155 μg/cap/d | +2.6% |
| 2018 | 176 μg/cap/d | +13.5% |
| 2019 | 152 μg/cap/d | -13.6% |
| 2020 | 122 μg/cap/d | -19.7% |
| 2021 | 151 μg/cap/d | +23.8% |
| 2022 | 136 μg/cap/d | -9.9% |
| 2023 | 120 μg/cap/d | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.8 μg/cap/d | 137 μg/cap/d | 176 μg/cap/d | 10 |
| 2020s | 132.25 μg/cap/d | 120 μg/cap/d | 151 μg/cap/d | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Cyprus?
- Meat and meat products — vitamin a supply (retinol activity) in Cyprus was 120 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Cyprus?
- The highest recorded value was 176 μg/cap/d in 2018.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Cyprus?
- The lowest recorded value was 120 μg/cap/d in 2023.
- How does Cyprus rank for meat and meat products — vitamin a supply (retinol activity)?
- Cyprus ranks 113th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Cyprus?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.