Meat and meat products — Vitamin A supply (retinol activity) in Burkina Faso
Burkina Faso: Meat and meat products — Vitamin A supply (retinol activity) was 120 μg/cap/d in 2023. ▼ Falling
Meat and meat products — Vitamin A supply (retinol activity) in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Burkina Faso stood at 120 μg/cap/d.
That represents a change of down 14.3% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Burkina Faso peaked at 173 μg/cap/d in 2019 and was at its lowest, 98 μg/cap/d, in 2017.
That places Burkina Faso 113th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Burkina Faso, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 145 μg/cap/d | — |
| 2011 | 143 μg/cap/d | -1.4% |
| 2012 | 143 μg/cap/d | +0.0% |
| 2013 | 140 μg/cap/d | -2.1% |
| 2014 | 127 μg/cap/d | -9.3% |
| 2015 | 108 μg/cap/d | -15.0% |
| 2016 | 103 μg/cap/d | -4.6% |
| 2017 | 98 μg/cap/d | -4.9% |
| 2018 | 102 μg/cap/d | +4.1% |
| 2019 | 173 μg/cap/d | +69.6% |
| 2020 | 148 μg/cap/d | -14.5% |
| 2021 | 125 μg/cap/d | -15.5% |
| 2022 | 120 μg/cap/d | -4.0% |
| 2023 | 120 μg/cap/d | +0.0% |
Burkina Faso compared with similar countries
- Burkina Faso's 120 μg/cap/d is above the median for low income countries, which is 76.5 μg/cap/d, 1.6× the median. (14 countries reporting)
- Burkina Faso's 120 μg/cap/d is above the median for Sub-Saharan Africa, which is 112 μg/cap/d, 1.1× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat and meat products — Vitamin A supply (retinol activity) in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +69.6% | 102 μg/cap/d | 173 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.2 μg/cap/d | 98 μg/cap/d | 173 μg/cap/d | 10 |
| 2020s | 128.25 μg/cap/d | 120 μg/cap/d | 148 μg/cap/d | 4 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Burkina Faso?
- Meat and meat products — vitamin a supply (retinol activity) in Burkina Faso was 120 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Burkina Faso?
- The highest recorded value was 173 μg/cap/d in 2019.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Burkina Faso?
- The lowest recorded value was 98 μg/cap/d in 2017.
- How does Burkina Faso rank for meat and meat products — vitamin a supply (retinol activity)?
- Burkina Faso ranks 113th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Burkina Faso?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.