Meat and meat products — Total polyunsaturated fatty acids supply in New Caledonia
New Caledonia: Meat and meat products — Total polyunsaturated fatty acids supply was 0 g/cap/d in 2023. ◆ Volatile
Meat and meat products — Total polyunsaturated fatty acids supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, meat and meat products — total polyunsaturated fatty acids supply in New Caledonia stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, meat and meat products — total polyunsaturated fatty acids supply in New Caledonia peaked at 0.01 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.
That places New Caledonia 5th out of 147 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat and meat products — Total polyunsaturated fatty acids supply in New Caledonia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0.01 g/cap/d | — |
| 2016 | 0 g/cap/d | -100.0% |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near New Caledonia
- 5 Albania 0 g/cap/d
- 5 Algeria 0 g/cap/d
- 5 Angola 0 g/cap/d
- 5 Argentina 0 g/cap/d
- 5 Armenia 0 g/cap/d
- 5 Australia 0 g/cap/d
- 5 Austria 0 g/cap/d
- 5 Azerbaijan 0 g/cap/d
- 5 Bahamas 0 g/cap/d
- 5 Bahrain 0 g/cap/d
- 5 Bangladesh 0 g/cap/d
- 5 Barbados 0 g/cap/d
- 5 Belarus 0 g/cap/d
- 5 Belgium 0 g/cap/d
- 5 Belize 0 g/cap/d
- 5 Bosnia and Herzegovina 0 g/cap/d
- 5 Botswana 0 g/cap/d
- 5 Brazil 0 g/cap/d
- 5 Bulgaria 0 g/cap/d
- 5 Burkina Faso 0 g/cap/d
- 5 Cambodia 0 g/cap/d
- 5 Cameroon 0 g/cap/d
- 5 Canada 0 g/cap/d
- 5 Chile 0 g/cap/d
- 5 China, Hong Kong SAR 0 g/cap/d
- 5 China, Macao SAR 0 g/cap/d compare
- 5 China, Taiwan Province of 0 g/cap/d
- 5 Colombia 0 g/cap/d
- 5 Congo 0 g/cap/d
- 5 Costa Rica 0 g/cap/d
- 5 Croatia 0 g/cap/d
- 5 Cuba 0 g/cap/d
- 5 Cyprus 0 g/cap/d
- 5 Czechia 0 g/cap/d
- 5 Denmark 0 g/cap/d
- 5 Djibouti 0 g/cap/d
- 5 Dominican Republic 0 g/cap/d
- 5 Ecuador 0 g/cap/d
- 5 Egypt 0 g/cap/d
- 5 El Salvador 0 g/cap/d
- 5 Estonia 0 g/cap/d
- 5 Ethiopia 0 g/cap/d
- 5 Fiji 0 g/cap/d
- 5 Finland 0 g/cap/d
- 5 France 0 g/cap/d
- 5 French Polynesia 0 g/cap/d compare
- 5 Gabon 0 g/cap/d
- 5 Georgia 0 g/cap/d
- 5 Germany 0 g/cap/d
- 5 Ghana 0 g/cap/d
- 5 Greece 0 g/cap/d
- 5 Grenada 0 g/cap/d
- 5 Guatemala 0 g/cap/d
- 5 Guinea 0 g/cap/d
- 5 Guyana 0 g/cap/d
- 5 Haiti 0 g/cap/d
- 5 Honduras 0 g/cap/d
- 5 Hungary 0 g/cap/d
- 5 Iceland 0 g/cap/d
- 5 India 0 g/cap/d
- 5 Indonesia 0 g/cap/d
- 5 Iraq 0 g/cap/d
- 5 Ireland 0 g/cap/d
- 5 Israel 0 g/cap/d
- 5 Italy 0 g/cap/d
- 5 Jamaica 0 g/cap/d
- 5 Jordan 0 g/cap/d
- 5 Kazakhstan 0 g/cap/d
- 5 Kenya 0 g/cap/d
- 5 Kiribati 0 g/cap/d
- 5 Kuwait 0 g/cap/d
- 5 Kyrgyzstan 0 g/cap/d
- 5 Latvia 0 g/cap/d
- 5 Lebanon 0 g/cap/d
- 5 Lesotho 0 g/cap/d
- 5 Liberia 0 g/cap/d
- 5 Libya 0 g/cap/d
- 5 Lithuania 0 g/cap/d
- 5 Luxembourg 0 g/cap/d
- 5 Madagascar 0 g/cap/d
- 5 Malawi 0 g/cap/d
- 5 Malaysia 0 g/cap/d
- 5 Maldives 0 g/cap/d
- 5 Malta 0 g/cap/d
- 5 Marshall Islands 0 g/cap/d
- 5 Mauritius 0 g/cap/d
- 5 Mexico 0 g/cap/d
- 5 Mongolia 0 g/cap/d
- 5 Montenegro 0 g/cap/d
- 5 Morocco 0 g/cap/d
- 5 Mozambique 0 g/cap/d
- 5 Myanmar 0 g/cap/d
- 5 Namibia 0 g/cap/d
- 5 Nepal 0 g/cap/d
- 5 Netherlands (Kingdom of the) 0 g/cap/d
- 5 New Zealand 0 g/cap/d
- 5 Nicaragua 0 g/cap/d compare
- 5 Niger 0 g/cap/d
- 5 Nigeria 0 g/cap/d
- 5 North Macedonia 0 g/cap/d
- 5 Norway 0 g/cap/d
- 5 Oman 0 g/cap/d
- 5 Pakistan 0 g/cap/d
- 5 Panama 0 g/cap/d
- 5 Papua New Guinea 0 g/cap/d
- 5 Paraguay 0 g/cap/d
- 5 Peru 0 g/cap/d
- 5 Philippines 0 g/cap/d
- 5 Poland 0 g/cap/d
- 5 Portugal 0 g/cap/d
- 5 Qatar 0 g/cap/d
- 5 Romania 0 g/cap/d
- 5 Russian Federation 0 g/cap/d
- 5 Rwanda 0 g/cap/d
- 5 Saint Lucia 0 g/cap/d
- 5 Saudi Arabia 0 g/cap/d
- 5 Senegal 0 g/cap/d
- 5 Serbia 0 g/cap/d
- 5 Seychelles 0 g/cap/d compare
- 5 Slovakia 0 g/cap/d
- 5 Slovenia 0 g/cap/d
- 5 Solomon Islands 0 g/cap/d
- 5 South Africa 0 g/cap/d
- 5 Spain 0 g/cap/d
- 5 Sri Lanka 0 g/cap/d
- 5 Sweden 0 g/cap/d
- 5 Switzerland 0 g/cap/d
- 5 Tajikistan 0 g/cap/d
- 5 Thailand 0 g/cap/d compare
- 5 Tonga 0 g/cap/d
- 5 Trinidad and Tobago 0 g/cap/d
- 5 Tunisia 0 g/cap/d
- 5 Turkmenistan 0 g/cap/d
- 5 Uganda 0 g/cap/d
- 5 Ukraine 0 g/cap/d
- 5 United Arab Emirates 0 g/cap/d
- 5 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
- 5 Uruguay 0 g/cap/d
- 5 Uzbekistan 0 g/cap/d
- 5 Vanuatu 0 g/cap/d
- 5 Yemen 0 g/cap/d
- 5 Zambia 0 g/cap/d
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agricultural raw materials imports 0.9% (2015)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 93,999 (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is meat and meat products — total polyunsaturated fatty acids supply in New Caledonia?
- Meat and meat products — total polyunsaturated fatty acids supply in New Caledonia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — total polyunsaturated fatty acids supply recorded in New Caledonia?
- The highest recorded value was 0.01 g/cap/d in 2015.
- What is the lowest meat and meat products — total polyunsaturated fatty acids supply recorded in New Caledonia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does New Caledonia rank for meat and meat products — total polyunsaturated fatty acids supply?
- New Caledonia ranks 5th out of 147 countries with data for 2023.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Total polyunsaturated fatty acids supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.