Meat and meat products — Total polyunsaturated fatty acids supply in Libya
Libya: Meat and meat products — Total polyunsaturated fatty acids supply was 0 g/cap/d in 2023. ▬ Flat
Meat and meat products — Total polyunsaturated fatty acids supply in Libya, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Libya recorded 0 g/cap/d for meat and meat products — total polyunsaturated fatty acids supply in 2023. That is the highest value across all 10 years on record.
Over the whole period, meat and meat products — total polyunsaturated fatty acids supply in Libya peaked at 0 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2011.
Libya ranks 5th of 147 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 6 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Libya
- 5 Albania 0 g/cap/d compare
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- 5 Bahamas, The 0 g/cap/d compare
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- 5 Croatia, Republic of 0 g/cap/d compare
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- 5 Czech Republic 0 g/cap/d compare
- 5 Denmark 0 g/cap/d compare
- 5 Djibouti 0 g/cap/d compare
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- 5 Ecuador 0 g/cap/d compare
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- 5 Gabon 0 g/cap/d compare
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- 5 Haiti 0 g/cap/d compare
- 5 Honduras 0 g/cap/d compare
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- 5 Iceland 0 g/cap/d compare
- 5 India 0 g/cap/d compare
- 5 Indonesia 0 g/cap/d compare
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- 5 Lithuania, Republic of 0 g/cap/d compare
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- 5 Madagascar, Republic of 0 g/cap/d compare
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- 5 Maldives 0 g/cap/d compare
- 5 Malta 0 g/cap/d compare
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- 5 Mozambique, Republic of 0 g/cap/d compare
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- 5 North Macedonia, Republic of 0 g/cap/d compare
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- 5 Russian Federation 0 g/cap/d compare
- 5 Rwanda 0 g/cap/d compare
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- 5 Senegal 0 g/cap/d compare
- 5 Serbia, Republic of 0 g/cap/d compare
- 5 Seychelles 0 g/cap/d compare
- 5 Slovak Republic 0 g/cap/d compare
- 5 Slovenia, Republic of 0 g/cap/d compare
- 5 Solomon Islands 0 g/cap/d compare
- 5 South Africa 0 g/cap/d compare
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- 5 Sri Lanka 0 g/cap/d compare
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More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is meat and meat products — total polyunsaturated fatty acids supply in Libya?
- Meat and meat products — total polyunsaturated fatty acids supply in Libya was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — total polyunsaturated fatty acids supply recorded in Libya?
- The highest recorded value was 0 g/cap/d in 2011.
- What is the lowest meat and meat products — total polyunsaturated fatty acids supply recorded in Libya?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does Libya rank for meat and meat products — total polyunsaturated fatty acids supply?
- Libya ranks 5th out of 147 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Total polyunsaturated fatty acids supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.