Meat and meat products — Protein supply — Value in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat and meat products — Protein supply — Value was 37.4 g/cap/d in 2023. ▲ Rising

Latest (2023)
37.4 g/cap/d
Change on year
up 1.9%
Rank
1st
of 13 groups
All-time high
37.4 g/cap/d
in 2023
All-time low
29.6 g/cap/d
in 2013
Years of data
14
2010–2023

Meat and meat products — Protein supply — Value in Bolivia (Plurinational State of), 2010–2023

0102030402010201620232010: 30.8 g/cap/d2011: 30.4 g/cap/d2012: 29.8 g/cap/d2013: 29.6 g/cap/d2014: 29.8 g/cap/d2015: 35.9 g/cap/d2016: 34.6 g/cap/d2017: 36.3 g/cap/d2018: 35.5 g/cap/d2019: 35.7 g/cap/d2020: 34.3 g/cap/d2021: 35.6 g/cap/d2022: 36.7 g/cap/d2023: 37.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for meat and meat products — protein supply — value in Bolivia (Plurinational State of) is 37.4 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 26.4% over ten years.

Over the whole period, meat and meat products — protein supply — value in Bolivia (Plurinational State of) peaked at 37.4 g/cap/d in 2023 and was at its lowest, 29.6 g/cap/d, in 2013.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Protein supply — Value in Bolivia (Plurinational State of), year by year

Annual values for Meat and meat products — Protein supply — Value in Bolivia (Plurinational State of), 2010 to 2023.
Year g/cap/d Change
2010 30.8 g/cap/d
2011 30.4 g/cap/d -1.3%
2012 29.8 g/cap/d -2.0%
2013 29.6 g/cap/d -0.7%
2014 29.8 g/cap/d +0.7%
2015 35.9 g/cap/d +20.5%
2016 34.6 g/cap/d -3.6%
2017 36.3 g/cap/d +4.9%
2018 35.5 g/cap/d -2.2%
2019 35.7 g/cap/d +0.6%
2020 34.3 g/cap/d -3.9%
2021 35.6 g/cap/d +3.8%
2022 36.7 g/cap/d +3.1%
2023 37.4 g/cap/d +1.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.84 g/cap/d 29.6 g/cap/d 36.3 g/cap/d 10
2020s 36 g/cap/d 34.3 g/cap/d 37.4 g/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Mongolia 76.3 g/cap/d compare
  2. 2 Cabo Verde 20 g/cap/d compare
  3. 2 Tonga 68.4 g/cap/d compare
  4. 3 Ireland 56.9 g/cap/d compare
  5. 3 Viet Nam 28.1 g/cap/d compare
  6. 4 Marshall Islands 55 g/cap/d compare
  7. 4 Türkiye 22.6 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat and meat products — protein supply — value in Bolivia (Plurinational State of)?
Meat and meat products — protein supply — value in Bolivia (Plurinational State of) was 37.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — protein supply — value recorded in Bolivia (Plurinational State of)?
The highest recorded value was 37.4 g/cap/d in 2023.
What is the lowest meat and meat products — protein supply — value recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 29.6 g/cap/d in 2013.
How does Bolivia (Plurinational State of) rank for meat and meat products — protein supply — value?
Bolivia (Plurinational State of) ranks 1st out of 13 groups with data for 2023.
Is meat and meat products — protein supply — value rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Protein supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Protein supply — Value in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-protein-supply-value/bolivia-plurinational-state-of/

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About this data

Indicator
Meat and meat products — Protein supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.