Meat and meat products — Potassium supply — Value in United States of America
United States of America: Meat and meat products — Potassium supply — Value was 702 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Potassium supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United States of America recorded 702 mg/cap/d for meat and meat products — potassium supply — value in 2023.
The figure is down 0.6% on the previous year and up 6.4% over ten years.
Over the whole period, meat and meat products — potassium supply — value in United States of America peaked at 724 mg/cap/d in 2020 and was at its lowest, 656 mg/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Potassium supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 684 mg/cap/d | — |
| 2011 | 668 mg/cap/d | -2.3% |
| 2012 | 659 mg/cap/d | -1.3% |
| 2013 | 660 mg/cap/d | +0.2% |
| 2014 | 656 mg/cap/d | -0.6% |
| 2015 | 665 mg/cap/d | +1.4% |
| 2016 | 674 mg/cap/d | +1.4% |
| 2017 | 679 mg/cap/d | +0.7% |
| 2018 | 698 mg/cap/d | +2.8% |
| 2019 | 712 mg/cap/d | +2.0% |
| 2020 | 724 mg/cap/d | +1.7% |
| 2021 | 697 mg/cap/d | -3.7% |
| 2022 | 706 mg/cap/d | +1.3% |
| 2023 | 702 mg/cap/d | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 675.5 mg/cap/d | 656 mg/cap/d | 712 mg/cap/d | 10 |
| 2020s | 707.25 mg/cap/d | 697 mg/cap/d | 724 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 Bolivia (Plurinational State of) 516 mg/cap/d compare
- 1 Mongolia 1,118 mg/cap/d compare
- 2 Cabo Verde 274 mg/cap/d compare
- 2 Tonga 950 mg/cap/d compare
- 2 Viet Nam 434 mg/cap/d compare
- 3 Argentina 779 mg/cap/d compare
- 3 Côte d'Ivoire 120 mg/cap/d compare
- 3 Micronesia (Federated States of) 387 mg/cap/d compare
- 4 China, Macao SAR 767 mg/cap/d compare
- 4 Türkiye 319 mg/cap/d compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — potassium supply — value in United States of America?
- Meat and meat products — potassium supply — value in United States of America was 702 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in United States of America?
- The highest recorded value was 724 mg/cap/d in 2020.
- What is the lowest meat and meat products — potassium supply — value recorded in United States of America?
- The lowest recorded value was 656 mg/cap/d in 2014.
- How does United States of America rank for meat and meat products — potassium supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is meat and meat products — potassium supply — value rising or falling in United States of America?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.