Meat and meat products — Potassium supply — Value in Tonga

Tonga: Meat and meat products — Potassium supply — Value was 950 mg/cap/d in 2023. ▬ Flat

Latest (2023)
950 mg/cap/d
Change on year
up 3.6%
World rank
2nd
of 177 countries
All-time high
1,095 mg/cap/d
in 2021
All-time low
855 mg/cap/d
in 2020
Years of data
5
2019–2023

Meat and meat products — Potassium supply — Value in Tonga, 2019–2023

02505007501.0k2019202120232019: 989 mg/cap/d2020: 855 mg/cap/d2021: 1.1k mg/cap/d2022: 917 mg/cap/d2023: 950 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Tonga recorded 950 mg/cap/d for meat and meat products — potassium supply — value in 2023.

The figure is up 3.6% on the previous year and down 3.9% over five years.

Tonga ranks 2nd of 177 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 989 mg/cap/d 989 mg/cap/d 989 mg/cap/d 1
2020s 954.25 mg/cap/d 855 mg/cap/d 1,095 mg/cap/d 4

Countries ranked near Tonga

  1. 1 Mongolia 1,118 mg/cap/d compare
  2. 3 Argentina 779 mg/cap/d compare
  3. 4 China, Macao SAR 767 mg/cap/d compare
  4. 5 Marshall Islands 751 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is meat and meat products — potassium supply — value in Tonga?
Meat and meat products — potassium supply — value in Tonga was 950 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — potassium supply — value recorded in Tonga?
The highest recorded value was 1,095 mg/cap/d in 2021.
What is the lowest meat and meat products — potassium supply — value recorded in Tonga?
The lowest recorded value was 855 mg/cap/d in 2020.
How does Tonga rank for meat and meat products — potassium supply — value?
Tonga ranks 2nd out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Potassium supply — Value in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-potassium-supply-value/tonga/

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About this data

Indicator
Meat and meat products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.