Meat and meat products — Potassium supply — Value in Tonga
Tonga: Meat and meat products — Potassium supply — Value was 950 mg/cap/d in 2023. ▬ Flat
Meat and meat products — Potassium supply — Value in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Tonga recorded 950 mg/cap/d for meat and meat products — potassium supply — value in 2023.
The figure is up 3.6% on the previous year and down 3.9% over five years.
Tonga ranks 2nd of 163 countries on this measure, in the top 10%.
Meat and meat products — Potassium supply — Value in Tonga, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 989 mg/cap/d | — |
| 2020 | 855 mg/cap/d | -13.5% |
| 2021 | 1,095 mg/cap/d | +28.1% |
| 2022 | 917 mg/cap/d | -16.3% |
| 2023 | 950 mg/cap/d | +3.6% |
Tonga compared with similar countries
- Tonga's 950 mg/cap/d is above the median for upper middle income countries, which is 383.5 mg/cap/d, 2.5× the median. (50 countries reporting)
- Tonga's 950 mg/cap/d is above the median for East Asia & Pacific, which is 459 mg/cap/d, 2.1× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 989 mg/cap/d | 989 mg/cap/d | 989 mg/cap/d | 1 |
| 2020s | 954.25 mg/cap/d | 855 mg/cap/d | 1,095 mg/cap/d | 4 |
Countries ranked near Tonga
- 1 Bolivia (Plurinational State of) 516 mg/cap/d compare
- 1 Mongolia 1,118 mg/cap/d compare
- 2 Cabo Verde 274 mg/cap/d compare
- 2 Viet Nam 434 mg/cap/d compare
- 3 Argentina 779 mg/cap/d compare
- 3 Côte d'Ivoire 120 mg/cap/d compare
- 3 Micronesia (Federated States of) 387 mg/cap/d compare
- 4 China, Macao SAR 767 mg/cap/d compare
- 4 Türkiye 319 mg/cap/d compare
- 5 Marshall Islands 751 mg/cap/d compare
- 5 Timor-Leste 285 mg/cap/d compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat and meat products — potassium supply — value in Tonga?
- Meat and meat products — potassium supply — value in Tonga was 950 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in Tonga?
- The highest recorded value was 1,095 mg/cap/d in 2021.
- What is the lowest meat and meat products — potassium supply — value recorded in Tonga?
- The lowest recorded value was 855 mg/cap/d in 2020.
- How does Tonga rank for meat and meat products — potassium supply — value?
- Tonga ranks 2nd out of 163 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.