Meat and meat products — Potassium supply — Value in Ecuador
Ecuador: Meat and meat products — Potassium supply — Value was 349 mg/cap/d in 2023. ▬ Flat
Meat and meat products — Potassium supply — Value in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — potassium supply — value in Ecuador stood at 349 mg/cap/d.
Compared with earlier readings it is up 3.6% on the previous year and up 1.7% over ten years.
Over the whole period, meat and meat products — potassium supply — value in Ecuador peaked at 356 mg/cap/d in 2014 and was at its lowest, 297 mg/cap/d, in 2019.
Ecuador ranks 94th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 330.6 mg/cap/d | 297 mg/cap/d | 356 mg/cap/d | 10 |
| 2020s | 340.75 mg/cap/d | 336 mg/cap/d | 349 mg/cap/d | 4 |
Countries ranked near Ecuador
- 91 Turkmenistan 366 mg/cap/d compare
- 92 Saudi Arabia 359 mg/cap/d compare
- 93 Peru 352 mg/cap/d compare
- 95 North Macedonia 340 mg/cap/d compare
- 96 Uzbekistan 325 mg/cap/d compare
- 97 Bosnia and Herzegovina 324 mg/cap/d compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is meat and meat products — potassium supply — value in Ecuador?
- Meat and meat products — potassium supply — value in Ecuador was 349 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in Ecuador?
- The highest recorded value was 356 mg/cap/d in 2014.
- What is the lowest meat and meat products — potassium supply — value recorded in Ecuador?
- The lowest recorded value was 297 mg/cap/d in 2019.
- How does Ecuador rank for meat and meat products — potassium supply — value?
- Ecuador ranks 94th out of 163 countries with data for 2023.
- Is meat and meat products — potassium supply — value rising or falling in Ecuador?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.