Meat and meat products — Potassium supply — Value in Botswana
Botswana: Meat and meat products — Potassium supply — Value was 322 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Potassium supply — Value in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — potassium supply — value in Botswana is 322 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 8.5% on the previous year and up 76.9% over ten years.
Over the whole period, meat and meat products — potassium supply — value in Botswana peaked at 352 mg/cap/d in 2022 and was at its lowest, 181 mg/cap/d, in 2016.
Botswana ranks 100th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202.7 mg/cap/d | 181 mg/cap/d | 282 mg/cap/d | 10 |
| 2020s | 302 mg/cap/d | 214 mg/cap/d | 352 mg/cap/d | 4 |
Countries ranked near Botswana
- 97 North Macedonia 340 mg/cap/d compare
- 98 Uzbekistan 325 mg/cap/d compare
- 99 Bosnia and Herzegovina 324 mg/cap/d compare
- 101 Guatemala 321 mg/cap/d compare
- 102 Türkiye 319 mg/cap/d compare
- 103 Libya 317 mg/cap/d compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is meat and meat products — potassium supply — value in Botswana?
- Meat and meat products — potassium supply — value in Botswana was 322 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in Botswana?
- The highest recorded value was 352 mg/cap/d in 2022.
- What is the lowest meat and meat products — potassium supply — value recorded in Botswana?
- The lowest recorded value was 181 mg/cap/d in 2016.
- How does Botswana rank for meat and meat products — potassium supply — value?
- Botswana ranks 100th out of 177 countries with data for 2023.
- Is meat and meat products — potassium supply — value rising or falling in Botswana?
- Over the last ten years it is up 76.9%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.