Meat and meat products — Potassium supply — Value in Libya

Libya: Meat and meat products — Potassium supply — Value was 317 mg/cap/d in 2023. ▲ Rising

Latest (2023)
317 mg/cap/d
Change on year
up 5.0%
World rank
100th
of 163 countries
All-time high
328 mg/cap/d
in 2021
All-time low
203 mg/cap/d
in 2010
Years of data
14
2010–2023

Meat and meat products — Potassium supply — Value in Libya, 2010–2023

01002003002010201620232010: 203 mg/cap/d2011: 213 mg/cap/d2012: 219 mg/cap/d2013: 208 mg/cap/d2014: 278 mg/cap/d2015: 269 mg/cap/d2016: 248 mg/cap/d2017: 237 mg/cap/d2018: 290 mg/cap/d2019: 243 mg/cap/d2020: 286 mg/cap/d2021: 328 mg/cap/d2022: 302 mg/cap/d2023: 317 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, meat and meat products — potassium supply — value in Libya stood at 317 mg/cap/d.

That represents a change of up 5.0% on the previous year and up 52.4% over ten years.

Over the whole period, meat and meat products — potassium supply — value in Libya peaked at 328 mg/cap/d in 2021 and was at its lowest, 203 mg/cap/d, in 2010.

That places Libya 100th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Potassium supply — Value in Libya, year by year

Annual values for Meat and meat products — Potassium supply — Value in Libya, 2010 to 2023.
Year mg/cap/d Change
2010 203 mg/cap/d —
2011 213 mg/cap/d +4.9%
2012 219 mg/cap/d +2.8%
2013 208 mg/cap/d -5.0%
2014 278 mg/cap/d +33.7%
2015 269 mg/cap/d -3.2%
2016 248 mg/cap/d -7.8%
2017 237 mg/cap/d -4.4%
2018 290 mg/cap/d +22.4%
2019 243 mg/cap/d -16.2%
2020 286 mg/cap/d +17.7%
2021 328 mg/cap/d +14.7%
2022 302 mg/cap/d -7.9%
2023 317 mg/cap/d +5.0%

Libya compared with similar countries

  • Libya's 317 mg/cap/d is below the median for upper middle income countries, which is 383.5 mg/cap/d, 83% of the median. (50 countries reporting)
  • Libya's 317 mg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 225.5 mg/cap/d, 1.4× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 240.8 mg/cap/d 203 mg/cap/d 290 mg/cap/d 10
2020s 308.25 mg/cap/d 286 mg/cap/d 328 mg/cap/d 4

Countries ranked near Libya

  1. 97 Bosnia and Herzegovina 324 mg/cap/d compare
  2. 98 Botswana 322 mg/cap/d compare
  3. 99 Guatemala 321 mg/cap/d compare
  4. 101 Ukraine 314 mg/cap/d compare
  5. 102 Kyrgyzstan 292 mg/cap/d compare
  6. 103 Suriname 287 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat and meat products — potassium supply — value in Libya?
Meat and meat products — potassium supply — value in Libya was 317 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — potassium supply — value recorded in Libya?
The highest recorded value was 328 mg/cap/d in 2021.
What is the lowest meat and meat products — potassium supply — value recorded in Libya?
The lowest recorded value was 203 mg/cap/d in 2010.
How does Libya rank for meat and meat products — potassium supply — value?
Libya ranks 100th out of 163 countries with data for 2023.
Is meat and meat products — potassium supply — value rising or falling in Libya?
Over the last ten years it is up 52.4%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat and meat products — Potassium supply — Value in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-potassium-supply-value/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-and-meat-products-potassium-supply-value/libya/">Meat and meat products — Potassium supply — Value in Libya</a> — Statizoid

About this data

Indicator
Meat and meat products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.