Meat and meat products — Potassium supply — Value in Belarus

Belarus: Meat and meat products — Potassium supply — Value was 722 mg/cap/d in 2023. ▲ Rising

Latest (2023)
722 mg/cap/d
Change on year
up 14.2%
World rank
7th
of 163 countries
All-time high
722 mg/cap/d
in 2023
All-time low
501 mg/cap/d
in 2014
Years of data
14
2010–2023

Meat and meat products — Potassium supply — Value in Belarus, 2010–2023

02004006008002010201620232010: 523 mg/cap/d2011: 548 mg/cap/d2012: 551 mg/cap/d2013: 534 mg/cap/d2014: 501 mg/cap/d2015: 505 mg/cap/d2016: 520 mg/cap/d2017: 521 mg/cap/d2018: 537 mg/cap/d2019: 566 mg/cap/d2020: 611 mg/cap/d2021: 607 mg/cap/d2022: 632 mg/cap/d2023: 722 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for meat and meat products — potassium supply — value in Belarus is 722 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 14.2% on the previous year and up 35.2% over ten years.

Over the whole period, meat and meat products — potassium supply — value in Belarus peaked at 722 mg/cap/d in 2023 and was at its lowest, 501 mg/cap/d, in 2014.

Belarus ranks 7th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Potassium supply — Value in Belarus, year by year

Annual values for Meat and meat products — Potassium supply — Value in Belarus, 2010 to 2023.
Year mg/cap/d Change
2010 523 mg/cap/d —
2011 548 mg/cap/d +4.8%
2012 551 mg/cap/d +0.5%
2013 534 mg/cap/d -3.1%
2014 501 mg/cap/d -6.2%
2015 505 mg/cap/d +0.8%
2016 520 mg/cap/d +3.0%
2017 521 mg/cap/d +0.2%
2018 537 mg/cap/d +3.1%
2019 566 mg/cap/d +5.4%
2020 611 mg/cap/d +8.0%
2021 607 mg/cap/d -0.7%
2022 632 mg/cap/d +4.1%
2023 722 mg/cap/d +14.2%

Belarus compared with similar countries

  • Belarus's 722 mg/cap/d is above the median for upper middle income countries, which is 383.5 mg/cap/d, 1.9× the median. (50 countries reporting)
  • Belarus's 722 mg/cap/d is above the median for Europe & Central Asia, which is 436 mg/cap/d, 1.7× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 530.6 mg/cap/d 501 mg/cap/d 566 mg/cap/d 10
2020s 643 mg/cap/d 607 mg/cap/d 722 mg/cap/d 4

Countries ranked near Belarus

  1. 4 China, Macao SAR 767 mg/cap/d compare
  2. 4 Türkiye 319 mg/cap/d compare
  3. 5 Marshall Islands 751 mg/cap/d compare
  4. 5 Timor-Leste 285 mg/cap/d compare
  5. 6 Australia 731 mg/cap/d compare
  6. 6 Venezuela (Bolivarian Republic of) 245 mg/cap/d compare
  7. 7 Republic of Moldova 239 mg/cap/d compare
  8. 8 Ireland 702 mg/cap/d compare
  9. 8 Lao People's Democratic Republic 231 mg/cap/d compare
  10. 9 Iran (Islamic Republic of) 185 mg/cap/d compare
  11. 9 Saint Vincent and the Grenadines 691 mg/cap/d compare
  12. 10 Bahamas 681 mg/cap/d compare
  13. 10 Syrian Arab Republic 114 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is meat and meat products — potassium supply — value in Belarus?
Meat and meat products — potassium supply — value in Belarus was 722 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — potassium supply — value recorded in Belarus?
The highest recorded value was 722 mg/cap/d in 2023.
What is the lowest meat and meat products — potassium supply — value recorded in Belarus?
The lowest recorded value was 501 mg/cap/d in 2014.
How does Belarus rank for meat and meat products — potassium supply — value?
Belarus ranks 7th out of 163 countries with data for 2023.
Is meat and meat products — potassium supply — value rising or falling in Belarus?
Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Potassium supply — Value in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-potassium-supply-value/belarus/

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About this data

Indicator
Meat and meat products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.