Meat and meat products — Phosphorus supply — Value in Serbia
Serbia: Meat and meat products — Phosphorus supply — Value was 368 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — phosphorus supply — value in Serbia stood at 368 mg/cap/d.
That represents a change of down 0.5% on the previous year and up 24.7% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in Serbia peaked at 370 mg/cap/d in 2022 and was at its lowest, 270 mg/cap/d, in 2010.
Serbia ranks 28th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 291.8 mg/cap/d | 270 mg/cap/d | 322 mg/cap/d | 10 |
| 2020s | 355 mg/cap/d | 328 mg/cap/d | 370 mg/cap/d | 4 |
Countries ranked near Serbia
- 25 Saint Lucia 379 mg/cap/d compare
- 26 China, Taiwan Province of 375 mg/cap/d compare
- 26 New Zealand 375 mg/cap/d compare
- 28 Canada 368 mg/cap/d compare
- 28 Netherlands (Kingdom of the) 368 mg/cap/d compare
- 28 New Caledonia 368 mg/cap/d compare
- 28 Poland 368 mg/cap/d compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in Serbia?
- Meat and meat products — phosphorus supply — value in Serbia was 368 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in Serbia?
- The highest recorded value was 370 mg/cap/d in 2022.
- What is the lowest meat and meat products — phosphorus supply — value recorded in Serbia?
- The lowest recorded value was 270 mg/cap/d in 2010.
- How does Serbia rank for meat and meat products — phosphorus supply — value?
- Serbia ranks 28th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in Serbia?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.