Meat and meat products — Phosphorus supply — Value in New Zealand
New Zealand: Meat and meat products — Phosphorus supply — Value was 375 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — phosphorus supply — value in New Zealand is 375 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 8.5% on the previous year and up 2.2% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in New Zealand peaked at 410 mg/cap/d in 2022 and was at its lowest, 352 mg/cap/d, in 2017.
New Zealand ranks 26th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in New Zealand, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 367 mg/cap/d | — |
| 2011 | 360 mg/cap/d | -1.9% |
| 2012 | 388 mg/cap/d | +7.8% |
| 2013 | 367 mg/cap/d | -5.4% |
| 2014 | 373 mg/cap/d | +1.6% |
| 2015 | 356 mg/cap/d | -4.6% |
| 2016 | 405 mg/cap/d | +13.8% |
| 2017 | 352 mg/cap/d | -13.1% |
| 2018 | 409 mg/cap/d | +16.2% |
| 2019 | 404 mg/cap/d | -1.2% |
| 2020 | 380 mg/cap/d | -5.9% |
| 2021 | 390 mg/cap/d | +2.6% |
| 2022 | 410 mg/cap/d | +5.1% |
| 2023 | 375 mg/cap/d | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 378.1 mg/cap/d | 352 mg/cap/d | 409 mg/cap/d | 10 |
| 2020s | 388.75 mg/cap/d | 375 mg/cap/d | 410 mg/cap/d | 4 |
Countries ranked near New Zealand
- 23 Montenegro 388 mg/cap/d compare
- 24 Croatia 383 mg/cap/d compare
- 25 Saint Lucia 379 mg/cap/d compare
- 26 China, Taiwan Province of 375 mg/cap/d compare
- 28 Canada 368 mg/cap/d compare
- 28 Netherlands (Kingdom of the) 368 mg/cap/d compare
- 28 New Caledonia 368 mg/cap/d compare
- 28 Poland 368 mg/cap/d compare
- 28 Serbia 368 mg/cap/d compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in New Zealand?
- Meat and meat products — phosphorus supply — value in New Zealand was 375 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in New Zealand?
- The highest recorded value was 410 mg/cap/d in 2022.
- What is the lowest meat and meat products — phosphorus supply — value recorded in New Zealand?
- The lowest recorded value was 352 mg/cap/d in 2017.
- How does New Zealand rank for meat and meat products — phosphorus supply — value?
- New Zealand ranks 26th out of 163 countries with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in New Zealand?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.